Ingrédients pour Straw And Hay
- 1 medium onion, chopped
- Garlic Clove
- 1/2 cup (1 stick) butter
- 1 cup diced cooked ham
- 8 ounces mushrooms, sliced
- 1 tablespoon dried basil (or 2 tablespoons fresh, chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon sage
- Fresh Ground Pepper
- Heavy Cream
- Boiling Water
- Fettuccine Pasta
- Spinach Fettuccine
- 1/2 cup grated Parmesan cheese
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Comment préparer Straw And Hay
- In a medium skillet, sauté the chopped onion and minced garlic in 1/4 cup of butter until the onion is golden brown (about 5 minutes).
- Stir in the diced ham, sliced mushrooms, basil, salt, nutmeg, sage, thyme, and pepper.
- Sauté for 3 minutes, stirring occasionally.
- Stir in 1/2 cup of heavy cream.
- Cook, stirring frequently, until the sauce has slightly thickened (about 2-3 minutes).
- Remove from heat and set aside.
- In a large, deep skillet, melt the remaining 1/4 cup of butter over low heat. Stir in the remaining 1/2 cup of heavy cream.
- Add the cooked fettuccine and spinach noodles to the skillet.
- Toss lightly to coat the pasta with the cream sauce.
- Add half of the ham and mushroom sauce and half of the Parmesan cheese.
- Toss thoroughly to combine.
- Make a well in the center of the pasta.
- Pour the remaining ham and mushroom sauce into the well.
- Sprinkle with the remaining Parmesan cheese.
- Toss gently to combine and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
9g
Fat
106g
Carbs
16g
