Baked Cavatappi With Smoked Ham And Fontina Recette

Elevate your weeknight meal with this upscale baked cavatappi, featuring smoky ham and rich Fontina cheese. A gourmet twist on classic mac and cheese, this recipe is surprisingly easy and guaranteed to be a hit with kids and adults alike. Inspired by Antonio's pasta – get ready for cheesy, comforting deliciousness!

Préparation 20 min

Cuisson 60 min

Calories 635.2 kcal

Protéines 61g

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Baked Cavatappi With Smoked Ham And Fontina

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Cavatappi With Smoked Ham And Fontina

8 ounces cremini mushrooms, sliced
4 tablespoons butter
2 tablespoons dry sherry
1 pound cavatappi pasta
1/4 cup all-purpose flour
3 cups milk
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon salt and 1/4 teaspoon black pepper
8 ounces fontina cheese, shredded
8 ounces smoked ham, diced or shredded
1 tablespoon salt for pasta water
6 quarts water

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Comment préparer Baked Cavatappi With Smoked Ham And Fontina

Bring 6 quarts of salted water to a boil in a large pot.
While water heats, saute 8 oz cremini mushrooms in 1 tablespoon butter over medium heat for 2 minutes.
Add 2 tablespoons dry sherry to the mushrooms; stir for 1 minute and remove from heat.
Cook 1 pound cavatappi pasta in the boiling water until al dente (about 8-10 minutes). Drain.
Meanwhile, melt 3 tablespoons butter in a medium saucepan over medium heat.
Whisk in 1/4 cup all-purpose flour until smooth.
Gradually whisk in 3 cups milk until smooth and thickened, about 10 minutes, stirring constantly.
Remove from heat and stir in the sauteed mushrooms, 1/4 teaspoon freshly grated nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Grease a large (9x13 inch) ovenproof dish with butter.
Layer 1/3 of the cooked cavatappi in the dish, followed by 1/3 of the 8 ounces smoked ham, and 1/3 of the 8 ounces shredded Fontina cheese. Top with 1/3 of the cheese sauce.
Repeat layers twice more, ending with the remaining cheese sauce.
Bake in a preheated 350°F (175°C) oven for 20-30 minutes, or until heated through and bubbly.
Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

10g

Fat

69g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Mushroom Recipes European Italian American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta One Dish Meal Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Baked Cavatappi With Smoked Ham And Fontina ?

Baked Cavatappi With Smoked Ham And Fontina prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Baked Cavatappi With Smoked Ham And Fontina ?

Baked Cavatappi With Smoked Ham And Fontina contient environ 635.2 calories par portion, avec environ 61 g de protéines, 22 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Baked Cavatappi With Smoked Ham And Fontina ?

Les principaux ingrédients de Baked Cavatappi With Smoked Ham And Fontina sont Fresh Mushrooms, Unsalted Butter, Sherry Wine, Cavatappi Pasta, All Purpose Flour, Milk. Consultez la liste complète avec les quantités ci-dessus.