Ingrédients pour Strawberry Banana Ice Box Pie
- Graham Cracker Pie Crust
- 2 ripe bananas, sliced
- Fresh Strawberries
- 8 ounces cream cheese, softened
- Sweetened Condensed Milk
- 1 tablespoon lemon juice
- Vanilla Flavoring
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Comment préparer Strawberry Banana Ice Box Pie
- Prepare your 9-inch pie crust (store-bought or homemade).
- Slice 2 cups of fresh strawberries and 2 ripe bananas. Arrange them evenly over the bottom of the pie crust.
- In a medium bowl, beat 8 ounces of softened cream cheese until light and fluffy.
- Gradually add 1/2 cup of heavy cream while beating continuously until smooth.
- Stir in 1/4 cup powdered sugar, 1 teaspoon vanilla extract, and 1 tablespoon lemon juice. Blend until well combined.
- Gently pour the cream cheese mixture over the sliced strawberries and bananas in the pie crust.
- Cover the pie and chill in the refrigerator for at least 2 hours, or until the filling is firm. For best results, chill overnight.
- Before serving, garnish with fresh strawberries and a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
241g
Fat
65g
Carbs
25g
