Strawberry Banana Ice Box Pie Recipe

This dreamy Strawberry Banana Ice Box Pie is a crowd-pleaser! A refreshing and easy-to-make dessert, perfect for Easter, summer gatherings, or any occasion. Layers of juicy strawberries and sweet bananas are topped with a creamy, dreamy filling that needs no baking. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 15 mins
Calories 596.4 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Strawberry Banana Ice Box Pie 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Banana Ice Box Pie

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How to Make Strawberry Banana Ice Box Pie

  1. Prepare your 9-inch pie crust (store-bought or homemade).
  2. Slice 2 cups of fresh strawberries and 2 ripe bananas. Arrange them evenly over the bottom of the pie crust.
  3. In a medium bowl, beat 8 ounces of softened cream cheese until light and fluffy.
  4. Gradually add 1/2 cup of heavy cream while beating continuously until smooth.
  5. Stir in 1/4 cup powdered sugar, 1 teaspoon vanilla extract, and 1 tablespoon lemon juice. Blend until well combined.
  6. Gently pour the cream cheese mixture over the sliced strawberries and bananas in the pie crust.
  7. Cover the pie and chill in the refrigerator for at least 2 hours, or until the filling is firm. For best results, chill overnight.
  8. Before serving, garnish with fresh strawberries and a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

241g

Fat

65g

Carbs

25g

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