Strawberry Coconut Cream Recette

Escape to the tropics with this light and refreshing Strawberry Coconut Cream dessert! This easy-to-make recipe combines the sweetness of fresh strawberries with creamy coconut milk for a taste of paradise. Minimal cook time and maximum flavor – perfect for a summer gathering or a delightful treat any time. The vibrant color and luscious texture will impress your guests, leaving them wanting more!

Préparation 20 min
Cuisson 35 min
Calories 393.4 kcal
Protéines 14g
Note Soyez le premier
Strawberry Coconut Cream 105

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Coconut Cream

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Comment préparer Strawberry Coconut Cream

  1. In a small bowl, sprinkle 1 packet (1 tablespoon) of unflavored gelatin over 1/4 cup cold water. Let it bloom for 5 minutes.
  2. In a medium saucepan, combine 2 cups full-fat coconut milk and 1 1/2 cups whole milk.
  3. Heat over medium heat, stirring occasionally, until just simmering. Do not boil.
  4. Remove from heat and stir in the bloomed gelatin until completely dissolved.
  5. Set aside to cool to room temperature.
  6. Meanwhile, hull and roughly chop 1 pound (about 2 cups) fresh strawberries.
  7. Combine the chopped strawberries and the remaining 1/2 cup whole milk in a blender.
  8. Blend until completely smooth. Set aside.
  9. In a large bowl, beat 1 cup heavy cream with 1 teaspoon vanilla extract until soft peaks form.
  10. Gently fold in the cooled coconut milk mixture and the strawberry puree until just combined.
  11. Lightly grease a 5-cup mold (or individual serving dishes).
  12. Pour the mixture into the prepared mold.
  13. Cover and chill in the refrigerator for at least 4 hours, or preferably overnight, until firm.
  14. While the dessert chills, hull and slice the remaining 1/2 pound fresh strawberries. Toss gently with 2 tablespoons granulated sugar.
  15. Cover and refrigerate the sliced strawberries.
  16. To serve, briefly dip the mold in hot water to loosen the dessert.
  17. Invert onto a serving plate to unmold.
  18. Sprinkle with 1/4 cup toasted coconut flakes.
  19. Garnish with the chilled sliced strawberries and fresh mint leaves (optional).
  20. Serve immediately with the remaining sliced strawberries.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

105g

Fat

100g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Canadian Easy Beginner Cook Dinner Party Kid Friendly Spring Summer Nuts Dietary Seasonal Berries Strawberries Coconut Taste Mood Sweet Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Coconut Cream ?

Strawberry Coconut Cream prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Strawberry Coconut Cream ?

Strawberry Coconut Cream contient environ 393.4 calories par portion, avec environ 14 g de protéines, 10 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Coconut Cream ?

Les principaux ingrédients de Strawberry Coconut Cream sont Unflavored Gelatin, Water, Sweetened Flaked Coconut, Low Fat Milk, Fresh Strawberries, Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.

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