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Strawberry Kiwifruit Jam Recipe

This vibrant Strawberry Kiwifruit Jam offers a unique twist on a classic. The sweet strawberries perfectly complement the tangy kiwifruit, creating a delicious spread for toast, biscuits, or even yogurt. Easy to make with simple ingredients, this recipe is perfect for beginner jam makers and experienced cooks alike! Enjoy the burst of fresh flavor in every spoonful.

Prep Time 20 mins
Cook Time 70 mins
Calories 462.9 kcal
Protein 1g
Rating 2.5 (4 Reviews)
Strawberry Kiwifruit Jam 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Kiwifruit Jam

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How to Make Strawberry Kiwifruit Jam

  1. Wash and hull 1 pound of fresh strawberries. Slice strawberries into halves or quarters, depending on size.
  2. Peel and slice 1 pound of fresh kiwifruit into similarly sized pieces as the strawberries.
  3. Measure 3 cups of granulated sugar and set aside.
  4. In a small bowl, whisk together 1 package (1 3/4 oz) of liquid pectin and 1/4 cup of the measured sugar until smooth.
  5. Add the prepared strawberries and kiwifruit to a large, heavy-bottomed saucepan.
  6. Gradually pour the pectin mixture into the fruit, stirring constantly to prevent clumping.
  7. Let the mixture stand for 30 minutes, stirring occasionally, to allow the pectin to macerate the fruit.
  8. Stir in the remaining 2 3/4 cups of sugar. Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
  9. Once boiling, continue to boil hard for 1 minute, stirring continuously to prevent scorching. A rolling boil is essential for setting the jam.
  10. Remove from heat and skim off any foam that may have formed on the surface.
  11. Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
  12. Wipe the rims of the jars clean, and seal tightly with lids and rings.
  13. Process jars in a boiling water bath for 10 minutes (adjust processing time according to altitude).
  14. Allow the jars to cool completely. You should hear a popping sound as the jars seal.
  15. Store sealed jars in a cool, dark place for up to one year. Unopened jars can be stored at room temperature; once opened, refrigerate and consume within 3 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

458g

Fat

0g

Carbs

39g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit American Easy Kid Friendly Vegan Vegetarian Stove Top Dietary Gifts Toddler Friendly Berries Strawberries Tropical Fruit Kiwifruit Equipment Number Of Servings 4 Hours Or Less