Strawberry Kiwifruit Jam Receita

This vibrant Strawberry Kiwifruit Jam offers a unique twist on a classic. The sweet strawberries perfectly complement the tangy kiwifruit, creating a delicious spread for toast, biscuits, or even yogurt. Easy to make with simple ingredients, this recipe is perfect for beginner jam makers and experienced cooks alike! Enjoy the burst of fresh flavor in every spoonful.

Preparo 20 min
Cozimento 70 min
Calorias 462.9 kcal
Proteína 1g
Avaliação Seja o primeiro
Strawberry Kiwifruit Jam 57

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Strawberry Kiwifruit Jam

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Como fazer Strawberry Kiwifruit Jam

  1. Wash and hull 1 pound of fresh strawberries. Slice strawberries into halves or quarters, depending on size.
  2. Peel and slice 1 pound of fresh kiwifruit into similarly sized pieces as the strawberries.
  3. Measure 3 cups of granulated sugar and set aside.
  4. In a small bowl, whisk together 1 package (1 3/4 oz) of liquid pectin and 1/4 cup of the measured sugar until smooth.
  5. Add the prepared strawberries and kiwifruit to a large, heavy-bottomed saucepan.
  6. Gradually pour the pectin mixture into the fruit, stirring constantly to prevent clumping.
  7. Let the mixture stand for 30 minutes, stirring occasionally, to allow the pectin to macerate the fruit.
  8. Stir in the remaining 2 3/4 cups of sugar. Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
  9. Once boiling, continue to boil hard for 1 minute, stirring continuously to prevent scorching. A rolling boil is essential for setting the jam.
  10. Remove from heat and skim off any foam that may have formed on the surface.
  11. Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
  12. Wipe the rims of the jars clean, and seal tightly with lids and rings.
  13. Process jars in a boiling water bath for 10 minutes (adjust processing time according to altitude).
  14. Allow the jars to cool completely. You should hear a popping sound as the jars seal.
  15. Store sealed jars in a cool, dark place for up to one year. Unopened jars can be stored at room temperature; once opened, refrigerate and consume within 3 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

458g

Fat

0g

Carbs

39g

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Perguntas frequentes

Quanto tempo leva para fazer Strawberry Kiwifruit Jam?

Strawberry Kiwifruit Jam leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Strawberry Kiwifruit Jam?

Strawberry Kiwifruit Jam tem aproximadamente 462.9 calorias por porção, com cerca de 1 g de proteína, 39 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Strawberry Kiwifruit Jam?

Os principais ingredientes de Strawberry Kiwifruit Jam são Strawberries, Kiwi Fruits, Sugar, Pectin. Veja a lista completa com as medidas acima.

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