Ingrédients pour Strawberry Peach Pie
- Cream Cheese
- 1/3 cup sugar
- Milk
- Graham Cracker Crust
- 4-5 ripe peaches, sliced
- Fresh Strawberries
- Strawberry Glaze
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Comment préparer Strawberry Peach Pie
- Prepare the Strawberry Glaze: In a saucepan, combine 3 cups hulled and crushed strawberries, 1/3 cup sugar, 1 tablespoon lemon juice, and 1 tablespoon cornstarch. (Add a pinch of red food coloring for a deeper pink hue, optional). Cook over low heat, stirring frequently, until the mixture thickens and becomes transparent (about 8-10 minutes). Remove from heat and let cool completely.
- If using a homemade crust, prepare your pie crust according to your preferred recipe and pre-bake for 10 minutes. If using a store-bought crust, proceed to step 3.
- Arrange Peach Slices: Gently cut ripe peaches into thin slices and arrange them in a single layer over the bottom of the pie crust.
- Add Strawberry Glaze: Carefully spoon the cooled strawberry glaze evenly over the peach slices.
- Refrigerate: Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the flavors to meld and the glaze to set completely. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
103g
Fat
35g
Carbs
12g
