Strawberry Peach Pie Recipe

Name: Strawberry Peach Pie
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: Serves 1 or more
Ingredients: Cream Cheese; 1/3 cup sugar; Milk; Graham Cracker Crust; 4-5 ripe peaches, sliced; Fresh Strawberries; Strawberry Glaze

Indulge in the irresistible flavors of summer with this stunning Strawberry Peach Pie! This recipe combines juicy, sun-ripened peaches with sweet strawberries in a luscious homemade glaze, all nestled in a flaky crust (homemade or store-bought!). Forget those bland store-bought pies – this recipe, inspired by Joy of Cooking and Better Homes and Gardens, delivers a vibrant, tastebud-tingling experience. The vibrant color (naturally or with a touch of food coloring) and incredible flavor will make this your new summer favorite. Get ready to impress your friends and family with this show-stopping dessert!

Prep Time 30 mins

Cook Time 45 mins

Calories 308.5 kcal

Protein 7g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Peach Pie

Cream Cheese
1/3 cup sugar
Milk
Graham Cracker Crust
4-5 ripe peaches, sliced
Fresh Strawberries
Strawberry Glaze

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How to Make Strawberry Peach Pie

Prepare the Strawberry Glaze: In a saucepan, combine 3 cups hulled and crushed strawberries, 1/3 cup sugar, 1 tablespoon lemon juice, and 1 tablespoon cornstarch. (Add a pinch of red food coloring for a deeper pink hue, optional). Cook over low heat, stirring frequently, until the mixture thickens and becomes transparent (about 8-10 minutes). Remove from heat and let cool completely.
If using a homemade crust, prepare your pie crust according to your preferred recipe and pre-bake for 10 minutes. If using a store-bought crust, proceed to step 3.
Arrange Peach Slices: Gently cut ripe peaches into thin slices and arrange them in a single layer over the bottom of the pie crust.
Add Strawberry Glaze: Carefully spoon the cooled strawberry glaze evenly over the peach slices.
Refrigerate: Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the flavors to meld and the glaze to set completely. Serve chilled and enjoy!