Streuseled Sweet Potato Casserole Recette

Skip the marshmallows this Thanksgiving and try this incredible Streuseled Sweet Potato Casserole! A lighter, less sweet take on a classic, this recipe from Cooking Light magazine is a guaranteed crowd-pleaser. The crunchy pecan streusel topping perfectly complements the creamy, subtly spiced sweet potatoes. Easy to make and utterly delicious, it's the perfect side dish for your holiday feast.

Préparation 20 min
Cuisson 105 min
Calories 224 kcal
Protéines 6g
Streuseled Sweet Potato Casserole 49

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Streuseled Sweet Potato Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Streuseled Sweet Potato Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Streuseled Sweet Potato Casserole

  1. Preheat oven to 375°F (190°C).
  2. Peel and chop 3 pounds of sweet potatoes into 1-inch chunks.
  3. Place sweet potato chunks in a large pot, cover with water, and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until tender.
  4. Drain the sweet potatoes and let them cool slightly.
  5. In a large bowl, whisk together 1 cup half-and-half, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
  6. Add the cooled sweet potatoes to the wet ingredients and beat with an electric mixer on medium speed until smooth and creamy.
  7. Lightly grease a 13x9 inch baking dish with cooking spray.
  8. Pour the sweet potato mixture into the prepared baking dish.
  9. In a food processor, combine 1/2 cup all-purpose flour, 1/4 cup brown sugar, and a pinch of salt.
  10. Pulse until combined. Add 1/2 cup (1 stick) cold unsalted butter, cut into cubes, and pulse until the mixture resembles coarse crumbs.
  11. Stir in 1/2 cup chopped pecans.
  12. Sprinkle the streusel topping evenly over the sweet potato mixture.
  13. Cover the baking dish with foil and bake for 15 minutes.
  14. Remove the foil and bake for an additional 25 minutes, or until the topping is golden brown and the casserole is heated through.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

66g

Fat

12g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Streuseled Sweet Potato Casserole ?

Streuseled Sweet Potato Casserole prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Streuseled Sweet Potato Casserole ?

Streuseled Sweet Potato Casserole contient environ 224 calories par portion, avec environ 6 g de protéines, 13 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Streuseled Sweet Potato Casserole ?

Les principaux ingrédients de Streuseled Sweet Potato Casserole sont Sweet Potatoes, Half And Half, Maple Syrup, Vanilla Extract, Salt, Egg. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis