Streuseled Sweet Potato Casserole Rezept

Skip the marshmallows this Thanksgiving and try this incredible Streuseled Sweet Potato Casserole! A lighter, less sweet take on a classic, this recipe from Cooking Light magazine is a guaranteed crowd-pleaser. The crunchy pecan streusel topping perfectly complements the creamy, subtly spiced sweet potatoes. Easy to make and utterly delicious, it's the perfect side dish for your holiday feast.

Vorbereitung 20 Min.

Kochzeit 105 Min.

Kalorien 224 kcal

Eiweiß 6g

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Zutaten für Streuseled Sweet Potato Casserole

Sweet Potatoes
Half And Half
Maple Syrup
Vanilla Extract
Salt
Egg
Cooking Spray
1/2 cup all-purpose flour
1/4 cup brown sugar
1/2 cup (1 stick) cold unsalted butter
1/2 cup chopped pecans

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Zubereitung von Streuseled Sweet Potato Casserole

Preheat oven to 375°F (190°C).
Peel and chop 3 pounds of sweet potatoes into 1-inch chunks.
Place sweet potato chunks in a large pot, cover with water, and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until tender.
Drain the sweet potatoes and let them cool slightly.
In a large bowl, whisk together 1 cup half-and-half, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
Add the cooled sweet potatoes to the wet ingredients and beat with an electric mixer on medium speed until smooth and creamy.
Lightly grease a 13x9 inch baking dish with cooking spray.
Pour the sweet potato mixture into the prepared baking dish.
In a food processor, combine 1/2 cup all-purpose flour, 1/4 cup brown sugar, and a pinch of salt.
Pulse until combined. Add 1/2 cup (1 stick) cold unsalted butter, cut into cubes, and pulse until the mixture resembles coarse crumbs.
Stir in 1/2 cup chopped pecans.
Sprinkle the streusel topping evenly over the sweet potato mixture.
Cover the baking dish with foil and bake for 15 minutes.
Remove the foil and bake for an additional 25 minutes, or until the topping is golden brown and the casserole is heated through.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

66g

Fat

12g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes The Americas American Southern Healthy Vegetarian Fall Recipes Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Streuseled Sweet Potato Casserole?

Streuseled Sweet Potato Casserole dauert insgesamt etwa 125 Minuten – ungefähr 20 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Streuseled Sweet Potato Casserole?

Streuseled Sweet Potato Casserole hat etwa 224 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 13 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Streuseled Sweet Potato Casserole?

Die wichtigsten Zutaten für Streuseled Sweet Potato Casserole sind Sweet Potatoes, Half And Half, Maple Syrup, Vanilla Extract, Salt, Egg. Die vollständige Liste mit Mengenangaben findest du oben.