Stuffed Baby Red Potatoes Recette

Creamy, cheesy, and utterly irresistible! These stuffed baby red potatoes are a simple yet elegant side dish or light meal, perfect for any occasion. Made with pantry staples and bursting with flavor, this Taste of Home recipe is easy to follow and guaranteed to impress. Get ready for crispy bacon, gooey cheese, and perfectly tender potatoes.

Préparation 20 min

Cuisson 60 min

Calories 169.6 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Stuffed Baby Red Potatoes

Red Potatoes
2 tablespoons butter
Parmesan Cheese
Cooked Bacon
1/4 cup sour cream
1 large egg
1/2 teaspoon salt
Black Pepper
1/4 teaspoon paprika

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Comment préparer Stuffed Baby Red Potatoes

Scrub 1 pound of baby red potatoes thoroughly.
Place potatoes in a large saucepan and cover with cold water. Bring to a boil over high heat.
Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
Drain potatoes and let cool slightly until comfortable to handle.
Cut a thin slice off the top of each potato to create a lid. Scoop out the potato pulp, leaving a 1/4-inch-thick shell.
In a large bowl, mash the potato pulp with 2 tablespoons of butter until smooth.
Set aside 2 teaspoons each of shredded cheddar cheese and cooked bacon for garnish.
Add 1/2 cup of shredded cheddar cheese and 1/4 cup of cooked, crumbled bacon to the mashed potatoes.
Stir in 1/4 cup sour cream, 1 large egg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Spoon the mixture into the potato shells.
Top with the reserved cheese and bacon.
Sprinkle with 1/4 teaspoon paprika.
Place the stuffed potatoes in an ungreased 15x10x1-inch baking pan.
Bake in a preheated 375°F (190°C) oven for 12-18 minutes, or until a food thermometer inserted into the center reads 160°F (71°C).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Gluten Free Game Day Recipes Baking

Questions fréquentes

Combien de temps faut-il pour préparer Stuffed Baby Red Potatoes ?

Stuffed Baby Red Potatoes prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Stuffed Baby Red Potatoes ?

Stuffed Baby Red Potatoes contient environ 169.6 calories par portion, avec environ 10 g de protéines, 9 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Stuffed Baby Red Potatoes ?

Les principaux ingrédients de Stuffed Baby Red Potatoes sont Red Potatoes, Butter, Parmesan Cheese, Cooked Bacon, Sour Cream, Egg. Consultez la liste complète avec les quantités ci-dessus.