Ingredientes para Stuffed Baby Red Potatoes
- Red Potatoes
- 2 tablespoons butter
- Parmesan Cheese
- Cooked Bacon
- 1/4 cup sour cream
- 1 large egg
- 1/2 teaspoon salt
- Black Pepper
- 1/4 teaspoon paprika
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Como fazer Stuffed Baby Red Potatoes
- Scrub 1 pound of baby red potatoes thoroughly.
- Place potatoes in a large saucepan and cover with cold water. Bring to a boil over high heat.
- Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
- Drain potatoes and let cool slightly until comfortable to handle.
- Cut a thin slice off the top of each potato to create a lid. Scoop out the potato pulp, leaving a 1/4-inch-thick shell.
- In a large bowl, mash the potato pulp with 2 tablespoons of butter until smooth.
- Set aside 2 teaspoons each of shredded cheddar cheese and cooked bacon for garnish.
- Add 1/2 cup of shredded cheddar cheese and 1/4 cup of cooked, crumbled bacon to the mashed potatoes.
- Stir in 1/4 cup sour cream, 1 large egg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Spoon the mixture into the potato shells.
- Top with the reserved cheese and bacon.
- Sprinkle with 1/4 teaspoon paprika.
- Place the stuffed potatoes in an ungreased 15x10x1-inch baking pan.
- Bake in a preheated 375°F (190°C) oven for 12-18 minutes, or until a food thermometer inserted into the center reads 160°F (71°C).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
9g
Fat
13g
Carbs
9g
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Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Appetizers Lunch Snacks Eggs Dairy Pork Potatoes Vegetables American Oven Dinner Party Holiday Event Kid Friendly Low Fat Cheese Dietary Christmas Low Sodium Low Cholesterol Low Calorie Healthy 2 Low In Something Meat Superbowl Equipment Number Of Servings
