Meaty Mushroom Quiche Recette

This savory Meaty Mushroom Quiche is a family favorite! Simple, healthy, and incredibly satisfying, this recipe is perfect for a weeknight dinner or a special brunch. The rich, earthy mushrooms and savory ground turkey combine beautifully in a flaky pie crust, topped with melted cheddar cheese. Serve with a fresh green salad for a complete and delicious meal. Easy to follow instructions ensure quiche perfection every time!

Préparation 20 min

Cuisson 70 min

Calories 215.5 kcal

Protéines 28g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Meaty Mushroom Quiche

Ready Made Pie Crusts
Olive Oil
Ground Turkey Breast
Fresh Mushrooms
Reduced Fat Mayonnaise
1% Low Fat Milk
3 large eggs
1 teaspoon salt
1 tablespoon cornstarch
Low Fat Cheddar Cheese
Black Pepper
Yellow Onion
1 teaspoon dried thyme
1/4 teaspoon nutmeg

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Comment préparer Meaty Mushroom Quiche

Preheat oven to 400°F (200°C). Place your store-bought or homemade pie crust in a 9-inch pie plate. Prick the bottom with a fork and bake for 12-15 minutes, or until lightly golden.
While the crust is baking, prepare the filling. Reduce oven temperature to 350°F (175°C).
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 pound of ground turkey and 8 ounces of sliced mushrooms. Cook for 5-7 minutes, breaking up the meat with a spoon, until browned.
Drain off any excess grease using a slotted spoon. Set the turkey and mushroom mixture aside.
In the same skillet, whisk together 1/2 cup mayonnaise, 1/2 cup milk, 3 large eggs, and 1 tablespoon cornstarch until smooth.
Stir in the cooked turkey and mushroom mixture, 1 cup shredded cheddar cheese, 1/2 cup chopped onion, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon dried thyme, and 1/4 teaspoon nutmeg.
Pour the mixture into the pre-baked pie crust.
Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
Let the quiche cool for 5-10 minutes before slicing and serving. Enjoy!
**Variation:** Substitute the cheddar cheese with 1 cup of your favorite cheese, such as Swiss or Monterey Jack.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Poultry Turkey Recipes Mushroom Recipes European The Americas American Healthy Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Meaty Mushroom Quiche ?

Meaty Mushroom Quiche prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Meaty Mushroom Quiche ?

Meaty Mushroom Quiche contient environ 215.5 calories par portion, avec environ 28 g de protéines, 3 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Meaty Mushroom Quiche ?

Les principaux ingrédients de Meaty Mushroom Quiche sont Ready Made Pie Crusts, Olive Oil, Ground Turkey Breast, Fresh Mushrooms, Reduced Fat Mayonnaise, 1% Low Fat Milk. Consultez la liste complète avec les quantités ci-dessus.