Sugar Encrusted Pear Dumplings Recette

These glistening pear dumplings are a delightful twist on a classic dessert! Imagine juicy pears with a warm, honey-pecan baklava-style filling, nestled in flaky pastry, and generously coated in sparkling coarse sugar. The recipe uses ripe but firm pears to ensure they hold their shape beautifully during baking. A store-bought pie crust makes this recipe a breeze, but puff pastry adds an extra layer of deliciousness. Make-ahead instructions are included for easy entertaining! Top with charming dough leaves for an extra touch of elegance.

Préparation 25 min

Cuisson 45 min

Calories 406.1 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sugar Encrusted Pear Dumplings

4 medium ripe but firm pears
1/2 cup chopped pecans
1/4 cup honey
1 tablespoon lemon zest
Refrigerated Pie Crust
2 tablespoons milk
1/4 cup coarse sugar

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Comment préparer Sugar Encrusted Pear Dumplings

Preheat oven to 400°F (200°C).
Prepare the filling: In a small bowl, combine 1/2 cup chopped pecans, 1/4 cup honey, and 1 tablespoon lemon zest.
Prepare the pears: Use a melon baller or small spoon to core the pears from the bottom (leaving the stems intact for presentation, if desired). Peel the pears.
Fill the pears: Spoon about 2 tablespoons of the pecan mixture into the hollow of each pear (about 4 medium pears).
Prepare the pastry: Roll out one 14.1 oz package refrigerated pie crust into a 12-inch circle. Alternatively, use puff pastry.
Cut and assemble: Cut the pastry into 4 wedges. Place one pear on each wedge.
Seal and shape: Brush the edges of the pastry with 1 tablespoon of milk. Gently wrap the dough around each pear, trimming excess dough and pressing firmly to seal. You can create small leaves from leftover dough and place them on top of the pears for extra flair.
Make ahead (optional): At this point, cover and chill the dumplings for up to several hours.
Final prep: If chilling, add 5 minutes to the baking time before proceeding. Brush the pastries with another tablespoon of milk. Sprinkle generously with coarse sugar (about 1/4 cup) or roll the dumplings in the sugar.
Bake: Place the dumplings on a parchment-lined baking sheet. Bake for 25-30 minutes, or until golden brown and the filling is bubbly.
Serve: Drizzle with extra honey (optional) before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

129g

Fat

21g

Carbs

18g

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Questions fréquentes

Combien de temps faut-il pour préparer Sugar Encrusted Pear Dumplings ?

Sugar Encrusted Pear Dumplings prend environ 70 minutes du début à la fin — environ 25 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Sugar Encrusted Pear Dumplings ?

Sugar Encrusted Pear Dumplings contient environ 406.1 calories par portion, avec environ 6 g de protéines, 18 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Sugar Encrusted Pear Dumplings ?

Les principaux ingrédients de Sugar Encrusted Pear Dumplings sont Pears, Pecans, Honey, Lemon Peel, Refrigerated Pie Crust, Milk. Consultez la liste complète avec les quantités ci-dessus.