Ingrédients pour Sugar Free New York Style Cheesecake Stevia
- 2-4 tablespoons stevioside (or to taste)
- 2 large eggs
- 2 large egg whites
- 2 tablespoons cornstarch
- 3 (8 ounce) packages cream cheese, softened
- 1 cup sour cream
- 1 teaspoon vanilla extract
- Vanilla Beans
- Whole Pecans
- ¼ cup unsalted butter, melted
- 2 tablespoons almond flour
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Comment préparer Sugar Free New York Style Cheesecake Stevia
- Preheat oven to 300°F (150°C).
- Make the crust: In a food processor, grind 1 ½ cups pecans until finely ground. Add ¼ cup melted unsalted butter and 2 tablespoons almond flour. Mix until combined. Press mixture into the bottom of a 9-inch springform pan.
- Beat the filling: In a large bowl, beat together 3 (8 ounce) packages cream cheese, softened, 1 cup sour cream, 1 teaspoon vanilla extract, and 2-4 tablespoons stevioside (or to taste; start with less and adjust). Beat until light and fluffy.
- Add the eggs: Beat in 2 large eggs, one at a time, followed by 2 large egg whites and 2 tablespoons cornstarch. Mix until just combined, being careful not to overmix.
- Assemble and bake: Pour the cheesecake mixture over the crust in the springform pan. Place the pan in a larger roasting pan. Pour enough hot water into the larger pan to come halfway up the sides of the springform pan (this creates a water bath).
- Bake for 70 minutes, or until the center is just set. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- Refrigerate: Remove the cheesecake from the oven and let it cool completely before refrigerating overnight (or at least 4 hours).
- Key Lime Variation: Use the basic recipe, adding the zest and juice of 5 key limes plus 3 tablespoons extra lime juice. Omit vanilla extract if desired. Adjust stevia to taste; you may need less due to the lime's tartness.
- Chocolate Variation: Use 1 ½ cups almonds for the crust instead of pecans. Omit the egg whites and use 3 whole eggs instead of 2 eggs and 2 egg whites. Add ⅓ cup unsweetened Dutch-process cocoa powder to the filling.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
10g
Fat
58g
Carbs
1g
