Sun Chile Honey Recette

Infuse your kitchen with the fiery warmth of New Mexico! This vibrant Sun-Ripened Chile Honey recipe, inspired by authentic New Mexican cuisine, combines sweet honey with the distinctive flavor and gorgeous red hue of red chiles. Perfect for drizzling over fresh-baked bread, sopaipillas, or cornbread, this honey will elevate your baking and add a unique kick to your favorite dishes. The recipe is incredibly easy and the end result is a delicious and long-lasting treat (it keeps indefinitely in a tightly sealed jar!).

Préparation 15 min

Cuisson 10090 min

Calories 1033.8 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sun Chile Honey

Dried New Mexico Chiles
1 cup high-quality honey
1/8 teaspoon cayenne pepper (optional, to taste)

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Comment préparer Sun Chile Honey

Remove stems from 1-2 ounces of red chiles (adjust amount to your preferred heat level). Lightly crumble the peppers, including seeds (for extra heat).
Place the crumbled chiles in a clean, sterilized 1-pint glass jar.
Add 1 cup of high-quality honey to the jar.
Seal the jar tightly and place it in a sunny window for 1 week, gently shaking the jar once a day.
After one week, taste the honey. If you desire more heat, add a pinch of cayenne pepper (start with 1/8 teaspoon and add more to taste).
Strain the honey through a fine-mesh sieve or cheesecloth-lined strainer into a clean jar. Discard the chile solids.
Store the strained honey in a tightly sealed glass jar in a cool, dark place. It will keep indefinitely.