Sun Chile Honey Rezept

Infuse your kitchen with the fiery warmth of New Mexico! This vibrant Sun-Ripened Chile Honey recipe, inspired by authentic New Mexican cuisine, combines sweet honey with the distinctive flavor and gorgeous red hue of red chiles. Perfect for drizzling over fresh-baked bread, sopaipillas, or cornbread, this honey will elevate your baking and add a unique kick to your favorite dishes. The recipe is incredibly easy and the end result is a delicious and long-lasting treat (it keeps indefinitely in a tightly sealed jar!).

Vorbereitung 15 Min.

Kochzeit 10090 Min.

Kalorien 1033.8 kcal

Eiweiß 2g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Sun Chile Honey

Dried New Mexico Chiles
1 cup high-quality honey
1/8 teaspoon cayenne pepper (optional, to taste)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sun Chile Honey? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Sun Chile Honey

Remove stems from 1-2 ounces of red chiles (adjust amount to your preferred heat level). Lightly crumble the peppers, including seeds (for extra heat).
Place the crumbled chiles in a clean, sterilized 1-pint glass jar.
Add 1 cup of high-quality honey to the jar.
Seal the jar tightly and place it in a sunny window for 1 week, gently shaking the jar once a day.
After one week, taste the honey. If you desire more heat, add a pinch of cayenne pepper (start with 1/8 teaspoon and add more to taste).
Strain the honey through a fine-mesh sieve or cheesecloth-lined strainer into a clean jar. Discard the chile solids.
Store the strained honey in a tightly sealed glass jar in a cool, dark place. It will keep indefinitely.