Ingredients for Sun Chile Honey
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How to Make Sun Chile Honey
- Remove stems from 1-2 ounces of red chiles (adjust amount to your preferred heat level). Lightly crumble the peppers, including seeds (for extra heat).
- Place the crumbled chiles in a clean, sterilized 1-pint glass jar.
- Add 1 cup of high-quality honey to the jar.
- Seal the jar tightly and place it in a sunny window for 1 week, gently shaking the jar once a day.
- After one week, taste the honey. If you desire more heat, add a pinch of cayenne pepper (start with 1/8 teaspoon and add more to taste).
- Strain the honey through a fine-mesh sieve or cheesecloth-lined strainer into a clean jar. Discard the chile solids.
- Store the strained honey in a tightly sealed glass jar in a cool, dark place. It will keep indefinitely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1115g
Fat
0g
Carbs
93g