Sunset Drop Biscuits Vegan Recette

Experience the magic of sunset in every bite with these unbelievably tender and subtly sweet vegan drop biscuits! Mashed sweet potatoes replace butter and eggs, creating a naturally low-fat, moist, and flavorful biscuit that's surprisingly easy to make. Perfect for brunch, dinner, or a delightful afternoon treat. This recipe, adapted from Vegetarian Times magazine, yields approximately 12 golden-brown biscuits. For a fancier touch, roll and cut the dough into rounds.

Préparation 15 min

Cuisson 30 min

Calories 83.2 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sunset Drop Biscuits Vegan

1 cup cooked sweet potato
2 tablespoons vegetable oil
2 tablespoons maple syrup
1 tablespoon orange juice
1/2 teaspoon salt
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
cooking spray
2-3 tablespoons water

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Comment préparer Sunset Drop Biscuits Vegan

Preheat oven to 400°F (200°C). Lightly grease a baking sheet with cooking spray.
In a large bowl, mash 1 cup cooked sweet potatoes. Add 2 tablespoons vegetable oil, 2 tablespoons maple syrup, 1 tablespoon orange juice, and 1/2 teaspoon salt. Mix well.
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and 1 tablespoon granulated sugar.
Gradually add the dry ingredients to the wet ingredients, mixing with a fork until just combined. Do not overmix.
Stir in 2-3 tablespoons of water, or enough to bring the dough together. The dough should be slightly sticky but manageable.
Drop rounded tablespoons (golf ball-sized) of dough onto the prepared baking sheet, leaving some space between each biscuit.
Bake for 15-17 minutes, or until the biscuits are golden brown and sound hollow when tapped on the bottom.
Serve warm with your favorite vegan butter or jam.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

11g

Fat

Carbs

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Starters Appetizers & Snacks Breakfast & Brunch Lunch Sweets & Sides Desserts Side Dishes The Americas American Southern Healthy Vegetarian Vegan Summer Recipes Fall Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Sunset Drop Biscuits Vegan ?

Sunset Drop Biscuits Vegan prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Sunset Drop Biscuits Vegan ?

Sunset Drop Biscuits Vegan contient environ 83.2 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Sunset Drop Biscuits Vegan ?

Les principaux ingrédients de Sunset Drop Biscuits Vegan sont Cooked Sweet Potato, Vegetable Oil, Maple Syrup, Orange Juice, Salt, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.