Ingredients for Sunset Drop Biscuits Vegan
- 1 cup cooked sweet potato
- 2 tablespoons vegetable oil
- 2 tablespoons maple syrup
- 1 tablespoon orange juice
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- cooking spray
- 2-3 tablespoons water
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How to Make Sunset Drop Biscuits Vegan
- Preheat oven to 400°F (200°C). Lightly grease a baking sheet with cooking spray.
- In a large bowl, mash 1 cup cooked sweet potatoes. Add 2 tablespoons vegetable oil, 2 tablespoons maple syrup, 1 tablespoon orange juice, and 1/2 teaspoon salt. Mix well.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and 1 tablespoon granulated sugar.
- Gradually add the dry ingredients to the wet ingredients, mixing with a fork until just combined. Do not overmix.
- Stir in 2-3 tablespoons of water, or enough to bring the dough together. The dough should be slightly sticky but manageable.
- Drop rounded tablespoons (golf ball-sized) of dough onto the prepared baking sheet, leaving some space between each biscuit.
- Bake for 15-17 minutes, or until the biscuits are golden brown and sound hollow when tapped on the bottom.
- Serve warm with your favorite vegan butter or jam.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
11g
Fat
2g
Carbs
4g
