Sunset Drop Biscuits Vegan Rezept

Experience the magic of sunset in every bite with these unbelievably tender and subtly sweet vegan drop biscuits! Mashed sweet potatoes replace butter and eggs, creating a naturally low-fat, moist, and flavorful biscuit that's surprisingly easy to make. Perfect for brunch, dinner, or a delightful afternoon treat. This recipe, adapted from Vegetarian Times magazine, yields approximately 12 golden-brown biscuits. For a fancier touch, roll and cut the dough into rounds.

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 83.2 kcal

Eiweiß 2g

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Zutaten für Sunset Drop Biscuits Vegan

1 cup cooked sweet potato
2 tablespoons vegetable oil
2 tablespoons maple syrup
1 tablespoon orange juice
1/2 teaspoon salt
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
cooking spray
2-3 tablespoons water

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Zubereitung von Sunset Drop Biscuits Vegan

Preheat oven to 400°F (200°C). Lightly grease a baking sheet with cooking spray.
In a large bowl, mash 1 cup cooked sweet potatoes. Add 2 tablespoons vegetable oil, 2 tablespoons maple syrup, 1 tablespoon orange juice, and 1/2 teaspoon salt. Mix well.
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and 1 tablespoon granulated sugar.
Gradually add the dry ingredients to the wet ingredients, mixing with a fork until just combined. Do not overmix.
Stir in 2-3 tablespoons of water, or enough to bring the dough together. The dough should be slightly sticky but manageable.
Drop rounded tablespoons (golf ball-sized) of dough onto the prepared baking sheet, leaving some space between each biscuit.
Bake for 15-17 minutes, or until the biscuits are golden brown and sound hollow when tapped on the bottom.
Serve warm with your favorite vegan butter or jam.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

11g

Fat

Carbs

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Starters Appetizers & Snacks Breakfast & Brunch Lunch Sweets & Sides Desserts Side Dishes The Americas American Southern Healthy Vegetarian Vegan Summer Recipes Fall Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sunset Drop Biscuits Vegan?

Sunset Drop Biscuits Vegan dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Sunset Drop Biscuits Vegan?

Sunset Drop Biscuits Vegan hat etwa 83.2 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 4 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Sunset Drop Biscuits Vegan?

Die wichtigsten Zutaten für Sunset Drop Biscuits Vegan sind Cooked Sweet Potato, Vegetable Oil, Maple Syrup, Orange Juice, Salt, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.