Sweet And Sour Hasenpfeffer Recette

Experience the unique flavors of traditional German Hasenpfeffer with a sweet and sour twist! This slow-cooked rabbit recipe develops incredible depth of flavor over time, resulting in tender, succulent meat bathed in a rich, tangy sauce. Perfect for a special occasion or a cozy night in, this recipe is surprisingly easy to follow and yields unbelievably delicious results. Prepare to impress your friends and family with this culinary masterpiece!

Préparation 60 min

Cuisson 1620 min

Calories 424.4 kcal

Protéines 15g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sweet And Sour Hasenpfeffer

1.5 lbs rabbit, cut into 2-inch pieces
1 cup white vinegar
1 tbsp salt
Pickling Spices
Peppercorn
Onions
2 tbsp butter
1/4 cup all-purpose flour
Enough boiling water to cover rabbit by 1 inch
1/2 tsp ground cinnamon
Allspice

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Comment préparer Sweet And Sour Hasenpfeffer

Cut 1.5 lbs rabbit into 2-inch serving portions.
In a large bowl, combine rabbit pieces with 1 cup white vinegar, 1 tbsp salt, 1 tsp black peppercorns, 1 tsp allspice berries, 1 tsp dried thyme, and 1 medium yellow onion, thinly sliced.
Cover and refrigerate for 24 hours (or up to 48).
Drain the rabbit, reserving the marinade. Rinse the rabbit pieces.
Place the rabbit in a slow cooker. Pour in enough boiling water to cover the rabbit by about 1 inch.
Cook on low for 6-8 hours, or until the rabbit is very tender.
While the rabbit simmers, prepare the sauce: Melt 2 tbsp butter in a medium saucepan over medium heat. Whisk in 1/4 cup all-purpose flour until smooth.
Gradually whisk in 1 cup of the reserved marinade and 1 cup chicken broth, stirring constantly until the sauce thickens.
Stir in 1/2 cup brown sugar, 1 tbsp lemon juice, 1/2 tsp ground cinnamon, and 1/2 of the remaining thinly sliced onion. Season with salt and pepper to taste.
Add the cooked rabbit to the sauce and simmer for another 30 minutes, allowing the flavors to meld.
Serve hot, garnished with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

292 g

Sugar

27g

Fat

34g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry European Gluten Free Fall Recipes Holiday Recipes Slow Cooker

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Questions fréquentes

Combien de temps faut-il pour préparer Sweet And Sour Hasenpfeffer ?

Sweet And Sour Hasenpfeffer prend environ 1680 minutes du début à la fin — environ 60 minutes de préparation et 1620 minutes de cuisson.

Combien de calories contient Sweet And Sour Hasenpfeffer ?

Sweet And Sour Hasenpfeffer contient environ 424.4 calories par portion, avec environ 15 g de protéines, 18 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Sweet And Sour Hasenpfeffer ?

Les principaux ingrédients de Sweet And Sour Hasenpfeffer sont Rabbit, Vinegar, Salt, Pickling Spices, Peppercorn, Onions. Consultez la liste complète avec les quantités ci-dessus.