Rabbit In A White Wine Bacon Onion And Mushroom Sauce Recette

Indulge in this decadent Rabbit in a Rich White Wine, Bacon, Onion & Mushroom Sauce recipe! A classic dish elevated with aromatic herbs and tender rabbit meat. Perfect for a special occasion or a cozy weekend dinner. This recipe, inspired by a treasured cookbook, delivers a depth of flavor that will leave you wanting more. Get ready to impress!

Préparation 20 min

Cuisson 80 min

Calories 732.6 kcal

Protéines 30g

Note Soyez le premier

Rabbit In A White Wine Bacon Onion And Mushroom Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rabbit In A White Wine Bacon Onion And Mushroom Sauce

1.5 lbs rabbit pieces
1/4 cup seasoned flour
Salt & Freshly Ground Black Pepper
2 tbsp butter (plus 1 tbsp for mushrooms)
Olive Oil
Onions
4 oz diced bacon
Dry White Wine
1/2 cup chicken broth
1 tbsp tomato paste
2 sprigs fresh thyme
Bay Leaf
Garlic Clove
Button Mushrooms
1 tbsp olive oil (plus 1 tbsp for mushrooms)
Fresh Parsley

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Comment préparer Rabbit In A White Wine Bacon Onion And Mushroom Sauce

Season 1.5 lbs of rabbit pieces generously with salt and pepper. Lightly coat in 1/4 cup seasoned flour.
Heat 2 tbsp butter and 1 tbsp olive oil in a large, oven-safe pan over medium-high heat. Brown the rabbit pieces in batches, ensuring not to overcrowd the pan. Set aside.
Add 1 cup of finely chopped small onions and 4 oz diced bacon to the pan. Cook until the onions are softened and caramelized, about 5-7 minutes.
Pour in 1 cup dry white wine and 1/2 cup chicken broth. Add 1 tbsp tomato paste, scraping up any browned bits from the bottom of the pan. Stir to combine.
Add 2 sprigs fresh thyme, 1 bay leaf, and 2 cloves minced garlic. Season with freshly ground black pepper to taste.
Return the browned rabbit to the pan.
Cover the pan and transfer to a preheated oven at 350°F (175°C). Braise for 1 hour, or until the rabbit is very tender.
While the rabbit is braising, melt 1 tbsp butter and 1 tbsp olive oil in a separate pan. Add 8 oz sliced mushrooms and sauté for 5-7 minutes, until softened.
Add the sautéed mushrooms to the rabbit during the last 15 minutes of cooking.
Remove the thyme and bay leaf. Serve the rabbit, mushrooms, onions, and sauce over creamy mashed potatoes or egg noodles. Garnish with freshly chopped parsley.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

80g

Fat

65g

Carbs

23g

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Soups, Stews & Chilis Main Courses Main Dish / Dinner Mushroom Recipes European French American Fall Recipes Holiday Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Rabbit In A White Wine Bacon Onion And Mushroom Sauce ?

Rabbit In A White Wine Bacon Onion And Mushroom Sauce prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Rabbit In A White Wine Bacon Onion And Mushroom Sauce ?

Rabbit In A White Wine Bacon Onion And Mushroom Sauce contient environ 732.6 calories par portion, avec environ 30 g de protéines, 23 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Rabbit In A White Wine Bacon Onion And Mushroom Sauce ?

Les principaux ingrédients de Rabbit In A White Wine Bacon Onion And Mushroom Sauce sont Rabbit, Flour, Salt & Freshly Ground Black Pepper, Butter, Olive Oil, Onions. Consultez la liste complète avec les quantités ci-dessus.