Ingrédients pour Sweet Potato Casserole Ii
- 3 large sweet potatoes, cooked and peeled (approximately 3 cups mashed)
- Eggs
- Sugar
- Milk
- Margarine
- Vanilla
- Salt
- Brown Sugar
- Flour
- Nuts
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Comment préparer Sweet Potato Casserole Ii
- Preheat oven to 350°F (175°C) and lightly grease a 9x9 inch baking dish.
- In a large bowl, combine the cooked sweet potatoes, brown sugar, butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mash until smooth but slightly chunky.
- In a separate bowl, combine the flour, pecans, brown sugar, and melted butter for the topping. Mix until crumbly.
- Pour the sweet potato mixture into the prepared baking dish. Sprinkle the pecan crumble evenly over the top.
- Bake for 35-40 minutes, or until the topping is golden brown and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
218g
Fat
18g
Carbs
23g