Sweet Potato Casserole Ii Recipe

Indulge in the ultimate comfort food! This Sweet Potato Casserole boasts a creamy, spiced sweet potato filling topped with a crunchy pecan crumble. Perfect for Thanksgiving, holiday gatherings, or a cozy weeknight dinner.

Prep Time 20 mins
Cook Time 45 mins
Calories 469.2 kcal
Protein 12g
Rating Be the first
Sweet Potato Casserole Ii 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sweet Potato Casserole Ii

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How to Make Sweet Potato Casserole Ii

  1. Preheat oven to 350°F (175°C) and lightly grease a 9x9 inch baking dish.
  2. In a large bowl, combine the cooked sweet potatoes, brown sugar, butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mash until smooth but slightly chunky.
  3. In a separate bowl, combine the flour, pecans, brown sugar, and melted butter for the topping. Mix until crumbly.
  4. Pour the sweet potato mixture into the prepared baking dish. Sprinkle the pecan crumble evenly over the top.
  5. Bake for 35-40 minutes, or until the topping is golden brown and the casserole is heated through.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

218g

Fat

18g

Carbs

23g

Frequently Asked Questions

How long does it take to make Sweet Potato Casserole Ii?

Sweet Potato Casserole Ii takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Sweet Potato Casserole Ii?

Sweet Potato Casserole Ii has approximately 469.2 calories per serving, with about 12 g protein, 23 g carbohydrates and 29 g fat.

What ingredients do I need for Sweet Potato Casserole Ii?

The key ingredients for Sweet Potato Casserole Ii are Sweet Potatoes, Eggs, Sugar, Milk, Margarine, Vanilla. See the full list with measurements above.

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