Sweet Potato Custard Pie Recette

Indulge in the comforting flavors of autumn with this irresistible Sweet Potato Custard Pie! This recipe features a creamy, spiced sweet potato filling baked in a flaky pie crust. Perfect for Thanksgiving, holiday gatherings, or a cozy night in.

Préparation 20 min

Cuisson 65 min

Calories 239.7 kcal

Protéines 10g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sweet Potato Custard Pie

Unbaked 9 Inch Pie Shell
4 large eggs
1 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
Zest of 1 orange
1 cup whole milk
Raw Sweet Potato
Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sweet Potato Custard Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Sweet Potato Custard Pie

Preheat oven to 400°F (200°C). Prepare your 9-inch pie crust (homemade or store-bought).
In a large bowl, whisk together 4 large eggs, 1 cup granulated sugar, 1/2 teaspoon salt, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cinnamon, and the zest of 1 orange.
Add 2 cups cooked and mashed sweet potatoes (about 2 medium). Make sure to grate the sweet potatoes just before adding them to the mixture for a smoother texture.
Stir in 1 cup whole milk and 1/4 cup (1/2 stick) melted unsalted butter.
Pour the filling into the prepared pie crust.
Bake for 45-50 minutes, or until a knife inserted 1 inch from the edge comes out clean. If the crust starts to brown too quickly, cover the edges with aluminum foil.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy slightly warm or cold!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

32g

Fat

22g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Side Dishes Potatoes Vegetables American Southern United States Oven Dietary Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sweet Potato Custard Pie ?

Sweet Potato Custard Pie prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Sweet Potato Custard Pie ?

Sweet Potato Custard Pie contient environ 239.7 calories par portion, avec environ 10 g de protéines, 9 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Sweet Potato Custard Pie ?

Les principaux ingrédients de Sweet Potato Custard Pie sont Unbaked 9 Inch Pie Shell, Eggs, Sugar, Salt, Nutmeg, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.