Ingrédients pour Swirl Squares
- Margarine
- Brown Sugar
- Granulated Sugar
- Vanilla
- Egg
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped walnuts
- Semi Sweet Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Swirl Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Swirl Squares
- Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla and sour cream.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped walnuts.
- Pour half of the batter into the prepared pan and spread evenly.
- Sprinkle half of the chocolate chips over the batter.
- Pour the remaining batter over the chocolate chips and spread evenly.
- Sprinkle the remaining chocolate chips over the top.
- Using a knife or toothpick, gently swirl the batter to create a marble effect. Don't over-swirl!
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the Swirl Squares cool completely in the pan before cutting into 36 squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
27g
Fat
7g
Carbs
3g
