Swiss Cheese Sauce Recette

Elevate any dish with this incredibly rich and easy Swiss cheese sauce! Perfect for pasta, vegetables, chicken, or as a decadent dip. Ready in just 10 minutes, this recipe is a must-try for both beginner and experienced cooks. Impress your family and friends with this simple yet sophisticated sauce.

Préparation 5 min
Cuisson 10 min
Calories 452.4 kcal
Protéines 35g
Swiss Cheese Sauce 73

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Swiss Cheese Sauce

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Comment préparer Swiss Cheese Sauce

  1. Melt 2 tablespoons of butter in a heavy-bottomed medium saucepan over medium heat.
  2. Whisk in 2 tablespoons of all-purpose flour until smooth.
  3. Cook, whisking constantly, for 1 minute to create a roux.
  4. Reduce heat to medium-low. Gradually whisk in 1 cup of half-and-half cream, stirring continuously until the sauce thickens to your desired consistency (about 2-3 minutes).
  5. Add 1 cup (8 ounces) of shredded Swiss cheese, 1/2 teaspoon Worcestershire sauce, and a few drops of hot pepper sauce (or to taste).
  6. Stir with a wooden spoon until the cheese is melted and the sauce is smooth and creamy.
  7. Season generously with salt and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

4g

Fat

117g

Carbs

4g

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Questions fréquentes

Combien de temps faut-il pour préparer Swiss Cheese Sauce ?

Swiss Cheese Sauce prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Swiss Cheese Sauce ?

Swiss Cheese Sauce contient environ 452.4 calories par portion, avec environ 35 g de protéines, 4 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Swiss Cheese Sauce ?

Les principaux ingrédients de Swiss Cheese Sauce sont Butter, Flour, Half And Half Cream, Swiss Cheese, Worcestershire Sauce, Tabasco Sauce. Consultez la liste complète avec les quantités ci-dessus.

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