Swiss Cheese Sauce Receita

Elevate any dish with this incredibly rich and easy Swiss cheese sauce! Perfect for pasta, vegetables, chicken, or as a decadent dip. Ready in just 10 minutes, this recipe is a must-try for both beginner and experienced cooks. Impress your family and friends with this simple yet sophisticated sauce.

Preparo 5 min
Cozimento 10 min
Calorias 452.4 kcal
Proteína 35g
Avaliação Seja o primeiro
Swiss Cheese Sauce 69

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Swiss Cheese Sauce

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Como fazer Swiss Cheese Sauce

  1. Melt 2 tablespoons of butter in a heavy-bottomed medium saucepan over medium heat.
  2. Whisk in 2 tablespoons of all-purpose flour until smooth.
  3. Cook, whisking constantly, for 1 minute to create a roux.
  4. Reduce heat to medium-low. Gradually whisk in 1 cup of half-and-half cream, stirring continuously until the sauce thickens to your desired consistency (about 2-3 minutes).
  5. Add 1 cup (8 ounces) of shredded Swiss cheese, 1/2 teaspoon Worcestershire sauce, and a few drops of hot pepper sauce (or to taste).
  6. Stir with a wooden spoon until the cheese is melted and the sauce is smooth and creamy.
  7. Season generously with salt and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

4g

Fat

117g

Carbs

4g

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Perguntas frequentes

Quanto tempo leva para fazer Swiss Cheese Sauce?

Swiss Cheese Sauce leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Swiss Cheese Sauce?

Swiss Cheese Sauce tem aproximadamente 452.4 calorias por porção, com cerca de 35 g de proteína, 4 g de carboidratos e 57 g de gordura.

De quais ingredientes preciso para Swiss Cheese Sauce?

Os principais ingredientes de Swiss Cheese Sauce são Butter, Flour, Half And Half Cream, Swiss Cheese, Worcestershire Sauce, Tabasco Sauce. Veja a lista completa com as medidas acima.

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