Syd's Basic Pizza Recette

A timeless pizza recipe passed down through generations (well, at least 30 years!). This easy-to-follow guide creates a delicious, simple cheese pizza that's perfect for a weeknight meal or a casual get-together. No fancy ingredients needed, just classic flavors and a satisfying crust. Get ready to enjoy a taste of tradition!

Préparation 150 min

Cuisson 100 min

Calories 692.4 kcal

Protéines 71g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Syd's Basic Pizza

Dry Yeast
1 cup warm water (105-115°F)
All Purpose Flour
1 teaspoon salt
Granulated Sugar
Extra Virgin Olive Oil
Pasta Sauce
Romano Cheese
Mozzarella Cheese

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Comment préparer Syd's Basic Pizza

In a small bowl, dissolve yeast in warm water. Let stand for 5 minutes until foamy.
In a large mixing bowl, whisk together flour, salt, and sugar.
Add the yeast mixture and olive oil to the center of the flour mixture. Mix with a wooden spoon or your hands until a soft dough forms. If too sticky, add a little more flour, 1 tablespoon at a time.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. The dough should spring back when you poke it with a finger.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 1/2 to 2 hours, or until doubled in size.
Once doubled, punch down the dough and turn it out onto a lightly floured surface.
Preheat oven to 400°F (200°C).
Divide the dough into two equal balls. Cover and let rest for 10 minutes.
On a lightly floured surface, roll or stretch each dough ball into a 14-inch circle, making it thinner in the center than at the edges.
Carefully transfer each pizza dough to a lightly oiled baking sheet. Pinch the edges to create a slight rim.
Prick the dough all over with a fork.
If desired, brush the dough lightly with olive oil.
Spread pizza sauce over the dough, leaving about 1 to 1 1/2 inches from the edge.
Sprinkle with Romano cheese.
Add your favorite meat or vegetable toppings (optional).
Top with mozzarella cheese.
Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

27g

Fat

72g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian American Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Eggs Dairy Vegetables Pizza Cheese Dietary High Calcium High In Something Tomatoes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Syd's Basic Pizza ?

Syd's Basic Pizza prend environ 250 minutes du début à la fin — environ 150 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Syd's Basic Pizza ?

Syd's Basic Pizza contient environ 692.4 calories par portion, avec environ 71 g de protéines, 24 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Syd's Basic Pizza ?

Les principaux ingrédients de Syd's Basic Pizza sont Dry Yeast, Warm Water, All Purpose Flour, Salt, Granulated Sugar, Extra Virgin Olive Oil. Consultez la liste complète avec les quantités ci-dessus.