Taffy Apples Recette

Dive into the irresistible sweetness of homemade taffy apples! This classic fall treat is easier to make than you think. Perfect for autumn gatherings, Halloween parties, or a cozy night in, our recipe delivers perfectly crisp apples coated in glossy, chewy taffy. Get ready for a taste of nostalgic deliciousness!

Préparation 15 min

Cuisson 30 min

Calories 535.9 kcal

Protéines 1g

Note Soyez le premier

166

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Taffy Apples

6 medium-sized apples (Granny Smith or Honeycrisp recommended), washed and dried
2 cups granulated sugar
1/2 cup water
1/2 teaspoon cream of tartar
Unsalted Butter
White Vinegar
Heavy Cream
Lollipop Sticks

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Taffy Apples? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Taffy Apples

Grease a baking sheet liberally with butter.
Gently insert a wooden stick or skewer into the top of each apple.
In a large, heavy-bottomed saucepan, combine 2 cups granulated sugar and 1/2 cup water.
Cook over medium-low heat, stirring constantly, until the sugar completely dissolves and the mixture begins to simmer. Do not stir excessively, as this can cause crystallization.
Add 1/2 teaspoon cream of tartar, 1/4 cup (1/2 stick) unsalted butter, 1 tablespoon white vinegar, and 1/4 cup heavy cream to the saucepan. Continue to cook, stirring constantly, until the mixture reaches the soft-crack stage (290°F on a candy thermometer). This will take about 10-15 minutes. Be careful, as the mixture will be very hot.
Carefully remove the pan from the heat. Let it stand for a minute or two.
Dip each apple into the taffy mixture, turning to coat completely. Immediately place the coated apple onto the prepared baking sheet.
Allow the taffy to cool and harden completely before serving (at least 30 minutes).
(Optional) Package your taffy apples attractively with colorful plastic wrap and ribbon.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

325g

Fat

71g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts Steak Recipes Salmon Recipes Mushroom Recipes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Taffy Apples ?

Taffy Apples prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Taffy Apples ?

Taffy Apples contient environ 535.9 calories par portion, avec environ 1 g de protéines, 28 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Taffy Apples ?

Les principaux ingrédients de Taffy Apples sont Apples, Sugar, Water, Cream Of Tartar, Unsalted Butter, White Vinegar. Consultez la liste complète avec les quantités ci-dessus.