Ingredients for Taffy Apples
- 6 medium-sized apples (Granny Smith or Honeycrisp recommended), washed and dried
- 2 cups granulated sugar
- 1/2 cup water
- 1/2 teaspoon cream of tartar
- Unsalted Butter
- White Vinegar
- Heavy Cream
- Lollipop Sticks
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How to Make Taffy Apples
- Grease a baking sheet liberally with butter.
- Gently insert a wooden stick or skewer into the top of each apple.
- In a large, heavy-bottomed saucepan, combine 2 cups granulated sugar and 1/2 cup water.
- Cook over medium-low heat, stirring constantly, until the sugar completely dissolves and the mixture begins to simmer. Do not stir excessively, as this can cause crystallization.
- Add 1/2 teaspoon cream of tartar, 1/4 cup (1/2 stick) unsalted butter, 1 tablespoon white vinegar, and 1/4 cup heavy cream to the saucepan. Continue to cook, stirring constantly, until the mixture reaches the soft-crack stage (290°F on a candy thermometer). This will take about 10-15 minutes. Be careful, as the mixture will be very hot.
- Carefully remove the pan from the heat. Let it stand for a minute or two.
- Dip each apple into the taffy mixture, turning to coat completely. Immediately place the coated apple onto the prepared baking sheet.
- Allow the taffy to cool and harden completely before serving (at least 30 minutes).
- (Optional) Package your taffy apples attractively with colorful plastic wrap and ribbon.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
325g
Fat
71g
Carbs
28g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts Fruit American Easy Fall Heirloom Historical Holiday Event Kid Friendly Winter Candy Dietary Gifts Christmas Low Sodium Gluten Free Halloween Seasonal Comfort Food Free Of Something Low In Something Apples Taste Mood
