Taffy Apples Recipe

Dive into the irresistible sweetness of homemade taffy apples! This classic fall treat is easier to make than you think. Perfect for autumn gatherings, Halloween parties, or a cozy night in, our recipe delivers perfectly crisp apples coated in glossy, chewy taffy. Get ready for a taste of nostalgic deliciousness!

Prep Time 15 mins
Cook Time 30 mins
Calories 535.9 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Taffy Apples 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Taffy Apples

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How to Make Taffy Apples

  1. Grease a baking sheet liberally with butter.
  2. Gently insert a wooden stick or skewer into the top of each apple.
  3. In a large, heavy-bottomed saucepan, combine 2 cups granulated sugar and 1/2 cup water.
  4. Cook over medium-low heat, stirring constantly, until the sugar completely dissolves and the mixture begins to simmer. Do not stir excessively, as this can cause crystallization.
  5. Add 1/2 teaspoon cream of tartar, 1/4 cup (1/2 stick) unsalted butter, 1 tablespoon white vinegar, and 1/4 cup heavy cream to the saucepan. Continue to cook, stirring constantly, until the mixture reaches the soft-crack stage (290°F on a candy thermometer). This will take about 10-15 minutes. Be careful, as the mixture will be very hot.
  6. Carefully remove the pan from the heat. Let it stand for a minute or two.
  7. Dip each apple into the taffy mixture, turning to coat completely. Immediately place the coated apple onto the prepared baking sheet.
  8. Allow the taffy to cool and harden completely before serving (at least 30 minutes).
  9. (Optional) Package your taffy apples attractively with colorful plastic wrap and ribbon.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

325g

Fat

71g

Carbs

28g