Tahini Homemade Recette

Recreate the creamy, nutty deliciousness of tahini from scratch with this easy recipe adapted from Jean Hewitt's "New York Times Natural Foods Cookbook." In just 10 minutes, you'll have homemade tahini that's far superior to store-bought, perfect for dips, dressings, and more! This simple recipe unlocks the incredible flavor of sesame seeds.

Préparation 5 min
Cuisson 10 min
Calories 611.8 kcal
Protéines 34g
Tahini Homemade 54

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tahini Homemade

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Comment préparer Tahini Homemade

  1. Toast 1 cup of sesame seeds in a dry skillet over medium heat for 5-7 minutes, stirring frequently, until fragrant and lightly golden.
  2. Let the toasted sesame seeds cool completely. This step prevents the tahini from becoming overly oily.
  3. Place the cooled sesame seeds in a food processor and process for 5-7 minutes, scraping down the sides as needed, until a smooth, creamy paste forms. You may need to stop and scrape down the sides a few times.
  4. Taste and adjust seasoning as needed. If it's too thick, add a teaspoon of water or sesame oil at a time until you reach your desired consistency.
  5. Transfer the homemade tahini to an airtight container and store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

37g

Carbs

8g

Questions fréquentes

Combien de temps faut-il pour préparer Tahini Homemade ?

Tahini Homemade prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Tahini Homemade ?

Tahini Homemade contient environ 611.8 calories par portion, avec environ 34 g de protéines, 8 g de glucides et 82 g de lipides.

De quels ingrédients ai-je besoin pour Tahini Homemade ?

Les principaux ingrédients de Tahini Homemade sont Lime Juice, Oil, Kelp, Water, Sesame Seeds. Consultez la liste complète avec les quantités ci-dessus.

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