Tamale Casserole Recette

This quick and easy Tamale Casserole recipe is a delicious alternative to creamy casseroles! Inspired by Texas cooking, this recipe boasts savory ground beef, spicy chili peppers, and a fluffy cornmeal crust. A perfect weeknight meal that's sure to become a family favorite. Get ready for a taste of Texas comfort food!

Préparation 20 min
Cuisson 40 min
Calories 256.4 kcal
Protéines 35g
Tamale Casserole 70

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tamale Casserole

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Comment préparer Tamale Casserole

  1. Preheat oven to 350°F (175°C).
  2. Sauté the chopped onion, green pepper, and minced garlic in 2 tablespoons of vegetable oil until tender (about 5 minutes).
  3. Crumble the 1 pound ground beef into the skillet and brown, breaking it up with a spoon.
  4. Stir in the 1 (28 ounce) can of crushed tomatoes, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon chili powder.
  5. Reduce heat to medium-low and simmer for 20 minutes, stirring occasionally.
  6. While the meat simmers, bring 3 cups of water to a boil in a saucepan.
  7. In a separate bowl, whisk together 1 cup of cornmeal and 1 cup of cold water until smooth.
  8. Add the remaining 1 teaspoon salt and 1 tablespoon chili powder to the boiling water.
  9. Gradually whisk in the cold cornmeal mixture, stirring constantly, until thickened (about 5 minutes).
  10. Remove from heat and cover.
  11. Lightly grease a casserole dish (approximately 9x13 inches) with vegetable cooking spray.
  12. Pour half of the cornmeal mixture into the prepared casserole dish, spreading evenly to cover the bottom and sides.
  13. Top with the meat mixture.
  14. Sprinkle with sliced black olives, if desired.
  15. Cover the meat with the remaining cornmeal mixture.
  16. Bake at 350°F (175°C) for 20-25 minutes, or until golden brown and a knife inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

14g

Fat

17g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Tamale Casserole ?

Tamale Casserole prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Tamale Casserole ?

Tamale Casserole contient environ 256.4 calories par portion, avec environ 35 g de protéines, 7 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Tamale Casserole ?

Les principaux ingrédients de Tamale Casserole sont Onion, Green Pepper, Garlic Clove, Olive Oil, Lean Ground Beef, Whole Canned Tomatoes. Consultez la liste complète avec les quantités ci-dessus.

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