Baked Omelet With Meat Irgee Recette

Discover this incredible Armenian Baked Omelet with Irgee, a treasured family recipe passed down through generations! This hearty omelet features a savory blend of lean beef and lamb, infused with aromatic Syrian pepper (recipe in my profile!), creating a truly unforgettable flavor. Perfect for a comforting brunch or a light dinner, this recipe is surprisingly easy to make, whether you use an oven-safe skillet or a baking dish. Get ready to impress your family and friends with this authentic taste of Armenian cuisine!

Préparation 15 min

Cuisson 35 min

Calories 352.4 kcal

Protéines 47g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Omelet With Meat Irgee

1/2 lb ground lamb
6 large eggs
1/2 cup chopped onion
1 tablespoon cornstarch
1/4 cup chopped fresh parsley
1 teaspoon salt
1 teaspoon Syrian pepper blend
1 lb ground lean beef

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Comment préparer Baked Omelet With Meat Irgee

Preheat oven to 375°F (190°C).
In an oven-safe skillet (or a buttered 9x13 inch baking dish), brown 1 lb of ground lean beef and 1/2 lb of ground lamb with 1/2 cup chopped onion over medium-high heat until browned, breaking up the meat as it cooks.
While the meat cooks, in a medium bowl, whisk together 6 large eggs, 1 tablespoon cornstarch, 1/4 cup chopped fresh parsley, 1 teaspoon salt, and 1 teaspoon Syrian pepper blend.
Once the meat is cooked through, drain off any excess grease. Pour the egg mixture evenly over the meat and onions.
Place the skillet (or baking dish) on the center rack of the preheated oven and bake for 20-25 minutes, or until the omelet is set and lightly golden brown.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

51g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Lamb Recipes European Mediterranean Gluten Free Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Very Low Carbs Omelets And Frittatas Breakfast Main Dish Middle Eastern Dietary Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Baked Omelet With Meat Irgee ?

Baked Omelet With Meat Irgee prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Baked Omelet With Meat Irgee ?

Baked Omelet With Meat Irgee contient environ 352.4 calories par portion, avec environ 47 g de protéines, 1 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Baked Omelet With Meat Irgee ?

Les principaux ingrédients de Baked Omelet With Meat Irgee sont Ground Lamb, Eggs, Onion, Cornstarch, Parsley, Salt. Consultez la liste complète avec les quantités ci-dessus.