Tangerine Cupcakes Recette

Brighten your day with these zesty Tangerine Dream Cupcakes! Perfect for springtime celebrations, birthdays, or any occasion that calls for a burst of citrusy flavor. These light and fluffy cupcakes are easier to make than a cake, and the tangy tangerine icing is simply irresistible. Get ready for a taste of sunshine!

Préparation 20 min
Cuisson 75 min
Calories 288.1 kcal
Protéines 4g
Note Soyez le premier
Tangerine Cupcakes 35

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tangerine Cupcakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tangerine Cupcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Tangerine Cupcakes

  1. Preheat oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  3. Create a well in the center. Add 1/2 cup vegetable oil, 1 cup buttermilk, 1 teaspoon vanilla extract, and the zest of 2 tangerines.
  4. Beat with an electric mixer for 1 minute.
  5. Add 1/4 cup tangerine juice and 2 large egg yolks. Beat for another minute.
  6. In a clean bowl, using clean beaters, beat 2 large egg whites until foamy.
  7. Gradually add 1/2 cup granulated sugar and beat until stiff, glossy peaks form.
  8. Gently fold the whipped egg whites into the batter.
  9. Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
  10. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
  12. While cupcakes cool, prepare the icing:
  13. In a medium bowl, beat 1/2 cup (1 stick) unsalted butter until light and fluffy.
  14. Gradually beat in 2 cups powdered sugar until smooth.
  15. Beat in 1 teaspoon vanilla extract, the zest of 1 tangerine, and 2 tablespoons tangerine juice.
  16. Add more powdered sugar, 1 tablespoon at a time, if needed to reach desired consistency.
  17. Once cupcakes are completely cool, frost with the tangerine icing. Garnish with sprinkles (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

160g

Fat

13g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Cupcakes Desserts Fruit Spring Cakes Seasonal Cake Fillings And Frostings Citrus Oranges Taste Mood Sweet Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Tangerine Cupcakes ?

Tangerine Cupcakes prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Tangerine Cupcakes ?

Tangerine Cupcakes contient environ 288.1 calories par portion, avec environ 4 g de protéines, 17 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Tangerine Cupcakes ?

Les principaux ingrédients de Tangerine Cupcakes sont Flour, Sugar, Baking Powder, Salt, Canola Oil, Buttermilk. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis