Tangy Citrus Pots Recette

Delight your taste buds with these Tangy Citrus Pots – the perfect light and zesty spring dessert! Bursting with the bright flavors of ripe lemons and navel oranges, this easy-to-make recipe is a refreshing treat that can be prepared a day ahead. Imagine creamy citrus pudding infused with a hint of tang, topped with juicy raspberries. Get ready for a taste of sunshine!

Préparation 20 min

Cuisson 30 min

Calories 149.7 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tangy Citrus Pots

Orange Juice
Fresh Lemon Juice
Lemon Rind
1/2 cup granulated sugar
2 tablespoons cornstarch
Skim Milk
Low Fat Plain Yogurt

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Comment préparer Tangy Citrus Pots

Zest and juice 2 large lemons and 2 large navel oranges (about 1 cup juice total). Combine the juice, zest, and 1/2 cup granulated sugar in a medium saucepan.
Bring the mixture to a boil over medium heat. Remove from heat and carefully remove the zest pieces.
In a small bowl, whisk together 2 tablespoons of cornstarch with 1/2 cup milk until smooth. Gradually whisk this mixture into the citrus juice.
Return the saucepan to medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil. Simmer for 2-3 minutes, then remove from heat.
Let the mixture cool slightly before transferring it to a blender. Add 1 cup plain yogurt and blend for 10 seconds until smooth.
Pour the mixture into individual serving dishes or teacups (or one large bowl). Refrigerate for at least 4 hours, or preferably overnight, until set and completely chilled.
Before serving, garnish with fresh raspberries (about 1/2 cup).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

78g

Fat

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer Tangy Citrus Pots ?

Tangy Citrus Pots prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Tangy Citrus Pots ?

Tangy Citrus Pots contient environ 149.7 calories par portion, avec environ 8 g de protéines, 10 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Tangy Citrus Pots ?

Les principaux ingrédients de Tangy Citrus Pots sont Orange Juice, Fresh Lemon Juice, Lemon Rind, Sugar, Cornflour, Skim Milk. Consultez la liste complète avec les quantités ci-dessus.