Lemon Chiffon Pie Iii Recette

A burst of sunshine on your plate! This Lemon Chiffon Pie is intensely lemony and utterly delicious. The buttery graham cracker crust perfectly complements the light and airy lemon filling. We're talking a true chiffon texture – achieved by letting the flavors meld overnight in the refrigerator. This recipe, sourced from a vintage Jell-O cookbook, is a family favorite, and it's about to become yours too! Prepare to be amazed by the bright, refreshing taste of summer.

Préparation 20 min

Cuisson 20 min

Calories 245.2 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Chiffon Pie Iii

1/2 cup boiling water
Lemon Gelatin
Lemon Rind
Lemon Juice
Cold Water
Ice Cube
Cool Whip Topping
Graham Cracker Crumb Crust

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Comment préparer Lemon Chiffon Pie Iii

In a large bowl, bloom 1 package (1 ounce) of unflavored gelatin in 1/2 cup of boiling water. Stir vigorously for at least 2 minutes until completely dissolved.
Stir in the zest and juice of 2 large lemons (about 1/2 cup juice).
In a separate bowl, combine 1/4 cup cold water and 1 cup ice to create 1 1/4 cups of very cold water.
Add the ice water mixture to the gelatin mixture, stirring constantly until the mixture slightly thickens.
Remove any remaining ice cubes.
Gently fold in 1 (8 ounce) container of whipped topping using a wire whisk until completely smooth and incorporated.
Refrigerate for 20-30 minutes, or until the mixture is very thick and mounds slightly when spooned.
Pour the lemon filling into your prepared graham cracker crust.
Refrigerate for at least 6 hours, or preferably overnight, until the pie is completely set and firm.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

69g

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Pies And Tarts Desserts Refrigerator Pies Dietary Low In Something Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Chiffon Pie Iii ?

Lemon Chiffon Pie Iii prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Lemon Chiffon Pie Iii ?

Lemon Chiffon Pie Iii contient environ 245.2 calories par portion, avec environ 4 g de protéines, 8 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Chiffon Pie Iii ?

Les principaux ingrédients de Lemon Chiffon Pie Iii sont Boiling Water, Lemon Gelatin, Lemon Rind, Lemon Juice, Cold Water, Ice Cube. Consultez la liste complète avec les quantités ci-dessus.