Ingrédients pour Tangy Lime Cookies
- 1 1/2 cups granulated sugar
- 2 tablespoons fresh lime juice
- 2 tablespoons lime zest
- Egg Yolks
- Green Food Coloring
- 1 cup (2 sticks) unsalted butter, softened
- Egg Yolk
- Vanilla
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- Powdered Sugar
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Comment préparer Tangy Lime Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lime zest and lime juice.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped pistachios (optional).
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, drizzle with lime glaze (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
19g
Fat
13g
Carbs
3g
