Taralli Baresi Recette

Discover the irresistible crunch of Taralli Baresi, a centuries-old Puglian delight! These unique Italian biscuits, sometimes called Italian pretzels, are a delectable cross between a pretzel, cookie, and biscuit. Imagine dense, savory bagels, seasoned to perfection and boasting a delightful hint of heat. Briefly boiled before baking for an extra-crispy texture, these Taralli Baresi are a perfect snack or appetizer. Get ready to impress with this authentic Italian recipe!

Préparation 40 min

Cuisson 55 min

Calories 961.5 kcal

Protéines 29g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Taralli Baresi

1 package (0.25 ounce) active dry yeast
1/2 cup warm water
1/2 cup dry white wine
3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup olive oil, plus more for brushing and oiling bowl
4 cups water (for boiling)

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Comment préparer Taralli Baresi

In a small bowl, dissolve yeast in warm water. Let stand for 5 minutes until foamy.
In a large bowl, whisk together 3 cups flour, salt, and pepper.
Make a well in the center of the flour mixture. Add the dissolved yeast, white wine, and olive oil.
Gradually incorporate the flour into the wet ingredients, mixing until a stiff dough forms.
Turn the dough out onto a lightly floured surface and knead for 10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size (about 1-1.5 hours).
Preheat oven to 375°F (190°C).
Once risen, gently punch down the dough.
Break off small pieces of dough (about 1 ounce each) and roll into 6-inch ropes.
Form each rope into a ring, pinching the edges together to seal.
Place the taralli on a baking sheet lined with parchment paper. Let rise for 20 minutes.
In a large saucepan, bring about 4 cups of water to a rolling boil.
Carefully drop the taralli into the boiling water and cook for 1 minute.
Remove the taralli with a slotted spoon and place them on a wire rack to drain. Let them dry for a few minutes.
Lightly brush the taralli with olive oil.
Bake for 12-15 minutes, or until golden brown and crisp, turning them halfway through for even baking.
Let cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

38g

Carbs

32g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks European Italian Mediterranean Vegetarian Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Taralli Baresi ?

Taralli Baresi prend environ 95 minutes du début à la fin — environ 40 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Taralli Baresi ?

Taralli Baresi contient environ 961.5 calories par portion, avec environ 29 g de protéines, 32 g de glucides et 85 g de lipides.

De quels ingrédients ai-je besoin pour Taralli Baresi ?

Les principaux ingrédients de Taralli Baresi sont Dry Yeast, Warm Water, Dry White Wine, Flour, Salt, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.