Tea Loaf Recette

Indulge in this irresistible spiced Tea Loaf, a delightful blend of warm spices, juicy orange, and crunchy pecans, subtly enhanced with a hint of Jack Daniel's. This moist and flavorful loaf cake is perfect for afternoon tea or a special treat. Easy to make and even easier to devour!

Préparation 20 min
Cuisson 75 min
Calories 172.3 kcal
Protéines 6g
Tea Loaf 51

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tea Loaf

  • 1 1/2 cups All Purpose Flour
  • 1 cup Sugar
  • 1 1/2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1/4 cup Butter
  • Zest of 1 large Orange Rind
  • 1 1/4 cups Chopped Pecans
  • 1 Egg
  • 1/2 cup Milk
  • 2 tablespoons Jack Daniel's Whiskey
  • 1 teaspoon Vanilla Extract
  • 1 cup Raisins (or other dried fruit)
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
  • 1/4 teaspoon Ground Cloves

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Comment préparer Tea Loaf

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9x5x3-inch loaf pan.
  3. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon salt.
  4. Cut in 1 cup (2 sticks) unsalted butter until the mixture resembles coarse crumbs.
  5. Stir in 1 cup chopped pecans and the zest of 1 large orange.
  6. In a separate bowl, whisk together 2 large eggs, 1 cup milk, and 2 tablespoons Jack Daniel's whiskey.
  7. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  8. Pour batter into the prepared loaf pan.
  9. Sprinkle with an additional 1/4 cup chopped pecans.
  10. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
  12. Once cooled, slice and serve. Makes approximately 14-18 slices.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

44g

Fat

10g

Carbs

9g

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Questions fréquentes

Combien de temps faut-il pour préparer Tea Loaf ?

Tea Loaf prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Tea Loaf ?

Tea Loaf contient environ 172.3 calories par portion, avec environ 6 g de protéines, 9 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Tea Loaf ?

Les principaux ingrédients de Tea Loaf sont All Purpose Flour, Sugar, Baking Powder, Salt, Butter, Orange Rind. Consultez la liste complète avec les quantités ci-dessus.

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