Tequila Lime Coconut Macaroon Bars Recette

Indulge in these irresistible Tequila Lime Coconut Macaroon Bars! Inspired by a Southern Living Magazine recipe (April 2011), this recipe delivers a delightful blend of sweet, tart, and boozy flavors. Perfect for parties or a special treat, these bars offer a unique twist on classic macaroons. Easily adaptable for dietary needs, you can substitute gluten-free all-purpose flour and reduce sugar for a healthier option. Get ready for a taste of the tropics!

Préparation 20 min
Cuisson 70 min
Calories 118.8 kcal
Protéines 3g
Note Soyez le premier
Tequila Lime Coconut Macaroon Bars 44

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tequila Lime Coconut Macaroon Bars

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Comment préparer Tequila Lime Coconut Macaroon Bars

  1. Preheat oven to 350°F (175°C). Line a 13x9 inch baking pan with heavy-duty aluminum foil, leaving a 2-inch overhang on the sides.
  2. Lightly grease the foil-lined pan.
  3. In a large bowl, combine 1 ¾ cups (210g) all-purpose flour (or gluten-free blend) and ½ cup (100g) granulated sugar.
  4. Cut in ½ cup (113g) unsalted butter using a pastry blender or fork until the mixture resembles coarse crumbs.
  5. Press the crumb mixture firmly into the bottom of the prepared pan.
  6. Bake for 20-23 minutes, or until lightly golden brown.
  7. While the crust bakes, whisk 4 large eggs in a medium bowl until light and frothy.
  8. Whisk in 1 (14 ounce) can sweetened shredded coconut, the zest and juice of 2 limes, 2 tablespoons tequila, and 1 ½ cups (300g) granulated sugar (or to taste; reduce for a less sweet dessert).
  9. In a small bowl, whisk together 2 teaspoons baking powder, ¼ teaspoon salt, and ¼ cup (30g) all-purpose flour (or gluten-free blend).
  10. Gradually whisk the dry ingredients into the wet ingredients until just combined.
  11. Pour the coconut mixture evenly over the hot crust.
  12. Bake for 25 minutes, or until the filling is set and lightly golden.
  13. Let cool completely in the pan on a wire rack for at least 1 hour.
  14. Lift the bars from the pan using the foil overhang as handles.
  15. Remove the foil and cut into bars.
  16. Garnish with lime zest or toasted coconut flakes, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

51g

Fat

15g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Spring Summer Cookies And Brownies Bar Cookies Seasonal Citrus Lime Coconut Number Of Servings 4 Hours Or Less From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Tequila Lime Coconut Macaroon Bars ?

Tequila Lime Coconut Macaroon Bars prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Tequila Lime Coconut Macaroon Bars ?

Tequila Lime Coconut Macaroon Bars contient environ 118.8 calories par portion, avec environ 3 g de protéines, 6 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Tequila Lime Coconut Macaroon Bars ?

Les principaux ingrédients de Tequila Lime Coconut Macaroon Bars sont All Purpose Flour, Sugar, Butter, Eggs, Sweetened Flaked Coconut, Lime Zest. Consultez la liste complète avec les quantités ci-dessus.

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