Tex Mex Pot Pie Recette

Craving comfort food with a Southwestern twist? This Tex-Mex Pot Pie recipe is a quick and easy 35-minute meal that's surprisingly delicious! Adapted from "The Spaghetti Sauce Gourmet," this recipe features a savory blend of seasoned ground beef (or soy crumbles for a vegetarian option), beans, and salsa, all topped with creamy polenta and melted cheddar cheese. Get ready for a flavor explosion that's perfect for a weeknight dinner or a casual get-together.

Préparation 15 min

Cuisson 35 min

Calories 286.1 kcal

Protéines 46g

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$Tex Mex Pot Pie$ 39

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tex Mex Pot Pie

Lean Ground Beef
Red Beans
1 cup salsa
Prepared Polenta
1 cup shredded cheddar cheese

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Comment préparer Tex Mex Pot Pie

Preheat oven to 375°F (190°C).
Brown 1 lb ground beef (or 1 cup soy crumbles) in a large skillet over medium-high heat, breaking it up with a spoon. Drain any excess grease.
Stir in 1 (15-ounce) can of drained and rinsed kidney beans, 1 (15-ounce) can of diced tomatoes and green chilies (undrained), and 1 cup of your favorite salsa.
Transfer the meat and bean mixture to a lightly greased 8-inch square baking pan.
Prepare 2 cups of creamy polenta according to package directions. Once cooked, spread the polenta evenly over the meat mixture, overlapping if necessary to completely cover the surface.
Sprinkle 1 cup of shredded cheddar cheese over the polenta.
Bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly browned. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

10g

Fat

31g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Salmon Recipes Vegetarian Proteins Bean & Lentil Recipes The Americas American Mexican Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Savory Pies Main Dish Beef Easy One Dish Meal Ground Beef Meat

Questions fréquentes

Combien de temps faut-il pour préparer Tex Mex Pot Pie ?

Tex Mex Pot Pie prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Tex Mex Pot Pie ?

Tex Mex Pot Pie contient environ 286.1 calories par portion, avec environ 46 g de protéines, 7 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Tex Mex Pot Pie ?

Les principaux ingrédients de Tex Mex Pot Pie sont Lean Ground Beef, Red Beans, Salsa, Prepared Polenta, Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.