Tex Mex Pot Pie Rezept

Craving comfort food with a Southwestern twist? This Tex-Mex Pot Pie recipe is a quick and easy 35-minute meal that's surprisingly delicious! Adapted from "The Spaghetti Sauce Gourmet," this recipe features a savory blend of seasoned ground beef (or soy crumbles for a vegetarian option), beans, and salsa, all topped with creamy polenta and melted cheddar cheese. Get ready for a flavor explosion that's perfect for a weeknight dinner or a casual get-together.

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 286.1 kcal

Eiweiß 46g

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$Tex Mex Pot Pie$ 38

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Zutaten für Tex Mex Pot Pie

Lean Ground Beef
Red Beans
1 cup salsa
Prepared Polenta
1 cup shredded cheddar cheese

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Zubereitung von Tex Mex Pot Pie

Preheat oven to 375°F (190°C).
Brown 1 lb ground beef (or 1 cup soy crumbles) in a large skillet over medium-high heat, breaking it up with a spoon. Drain any excess grease.
Stir in 1 (15-ounce) can of drained and rinsed kidney beans, 1 (15-ounce) can of diced tomatoes and green chilies (undrained), and 1 cup of your favorite salsa.
Transfer the meat and bean mixture to a lightly greased 8-inch square baking pan.
Prepare 2 cups of creamy polenta according to package directions. Once cooked, spread the polenta evenly over the meat mixture, overlapping if necessary to completely cover the surface.
Sprinkle 1 cup of shredded cheddar cheese over the polenta.
Bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly browned. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

10g

Fat

31g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Salmon Recipes Vegetarian Proteins Bean & Lentil Recipes The Americas American Mexican Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Savory Pies Main Dish Beef Easy One Dish Meal Ground Beef Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tex Mex Pot Pie?

Tex Mex Pot Pie dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Tex Mex Pot Pie?

Tex Mex Pot Pie hat etwa 286.1 Kalorien pro Portion, mit ungefähr 46 g Eiweiß, 7 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Tex Mex Pot Pie?

Die wichtigsten Zutaten für Tex Mex Pot Pie sind Lean Ground Beef, Red Beans, Salsa, Prepared Polenta, Cheddar Cheese. Die vollständige Liste mit Mengenangaben findest du oben.