Tex Mex Pot Pie Recipe

Craving comfort food with a Southwestern twist? This Tex-Mex Pot Pie recipe is a quick and easy 35-minute meal that's surprisingly delicious! Adapted from "The Spaghetti Sauce Gourmet," this recipe features a savory blend of seasoned ground beef (or soy crumbles for a vegetarian option), beans, and salsa, all topped with creamy polenta and melted cheddar cheese. Get ready for a flavor explosion that's perfect for a weeknight dinner or a casual get-together.

Prep Time 15 mins

Cook Time 35 mins

Calories 286.1 kcal

Protein 46g

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$Tex Mex Pot Pie$ 40

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tex Mex Pot Pie

Lean Ground Beef
Red Beans
1 cup salsa
Prepared Polenta
1 cup shredded cheddar cheese

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How to Make Tex Mex Pot Pie

Preheat oven to 375°F (190°C).
Brown 1 lb ground beef (or 1 cup soy crumbles) in a large skillet over medium-high heat, breaking it up with a spoon. Drain any excess grease.
Stir in 1 (15-ounce) can of drained and rinsed kidney beans, 1 (15-ounce) can of diced tomatoes and green chilies (undrained), and 1 cup of your favorite salsa.
Transfer the meat and bean mixture to a lightly greased 8-inch square baking pan.
Prepare 2 cups of creamy polenta according to package directions. Once cooked, spread the polenta evenly over the meat mixture, overlapping if necessary to completely cover the surface.
Sprinkle 1 cup of shredded cheddar cheese over the polenta.
Bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly browned. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

10g

Fat

31g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Salmon Recipes Vegetarian Proteins Bean & Lentil Recipes The Americas American Mexican Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Savory Pies Main Dish Beef Easy One Dish Meal Ground Beef Meat

Frequently Asked Questions

How long does it take to make Tex Mex Pot Pie?

Tex Mex Pot Pie takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Tex Mex Pot Pie?

Tex Mex Pot Pie has approximately 286.1 calories per serving, with about 46 g protein, 7 g carbohydrates and 19 g fat.

What ingredients do I need for Tex Mex Pot Pie?

The key ingredients for Tex Mex Pot Pie are Lean Ground Beef, Red Beans, Salsa, Prepared Polenta, Cheddar Cheese. See the full list with measurements above.