Ingredients for Tex Mex Pot Pie
- Lean Ground Beef
- Red Beans
- 1 cup salsa
- Prepared Polenta
- 1 cup shredded cheddar cheese
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How to Make Tex Mex Pot Pie
- Preheat oven to 375°F (190°C).
- Brown 1 lb ground beef (or 1 cup soy crumbles) in a large skillet over medium-high heat, breaking it up with a spoon. Drain any excess grease.
- Stir in 1 (15-ounce) can of drained and rinsed kidney beans, 1 (15-ounce) can of diced tomatoes and green chilies (undrained), and 1 cup of your favorite salsa.
- Transfer the meat and bean mixture to a lightly greased 8-inch square baking pan.
- Prepare 2 cups of creamy polenta according to package directions. Once cooked, spread the polenta evenly over the meat mixture, overlapping if necessary to completely cover the surface.
- Sprinkle 1 cup of shredded cheddar cheese over the polenta.
- Bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly browned. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
10g
Fat
31g
Carbs
7g
