Texas Roadhouse Rolls And Cinnamon Butter Recette

Craving those irresistible Texas Roadhouse rolls? This recipe delivers a spot-on copycat version, perfected with homemade cinnamon butter. Get ready for fluffy, buttery perfection – the perfect side for any meal! This recipe is easily halved for smaller batches.

Préparation 30 min
Cuisson 85 min
Calories 226.1 kcal
Protéines 9g
Texas Roadhouse Rolls And Cinnamon Butter 40

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Texas Roadhouse Rolls And Cinnamon Butter

  • Cake Yeast
  • 1/2 cup warm water (105-115°F)
  • 1 cup milk
  • 1 teaspoon sugar
  • 2 tablespoons honey
  • All Purpose Flour
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 large eggs
  • pinch of salt
  • Powdered Sugar
  • 1 teaspoon ground cinnamon

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Comment préparer Texas Roadhouse Rolls And Cinnamon Butter

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, dissolve 2 1/4 teaspoons active dry yeast in 1/2 cup warm water (105-115°F) with 1 teaspoon sugar. Let stand for 5-10 minutes until foamy.
  3. In a separate saucepan, heat 1 cup milk until it just begins to simmer (scalded).
  4. Let the scalded milk cool to lukewarm.
  5. Add the yeast mixture, 2 tablespoons honey, and 2 cups all-purpose flour to the lukewarm milk. Mix until a medium batter forms.
  6. Beat the batter thoroughly.
  7. Let the batter stand in a warm place for about 30 minutes, or until light and foamy.
  8. Add 1/2 cup melted unsalted butter, 2 large eggs, and 1 teaspoon salt to the batter.
  9. Beat well to combine.
  10. Gradually add 3-4 cups all-purpose flour, one cup at a time, until a soft, slightly sticky dough forms.
  11. Lightly flour a clean surface. Turn the dough out onto the floured surface and knead for 5-7 minutes until smooth and elastic.
  12. Grease a large bowl with cooking spray.
  13. Place the dough in the greased bowl, turning to coat the top.
  14. Cover the bowl with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  15. Punch down the dough to release the air.
  16. Turn the dough out onto a lightly floured surface.
  17. Divide the dough into 12 equal portions.
  18. Shape each portion into a round roll.
  19. Place the rolls onto a greased baking sheet.
  20. Let the rolls rise for another 30 minutes, or until almost doubled in size.
  21. Bake for 10 minutes at 375°F (190°C).
  22. Reduce the oven temperature to 350°F (175°C) and bake for an additional 10-15 minutes, or until golden brown.
  23. Remove from oven and let cool on a wire rack.
  24. **Cinnamon Butter:** In a bowl, combine 1/2 cup (1 stick) softened unsalted butter, 1/4 cup packed light brown sugar, 1 teaspoon ground cinnamon, and a pinch of salt. Mix until well combined.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

58g

Fat

14g

Carbs

13g

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Questions fréquentes

Combien de temps faut-il pour préparer Texas Roadhouse Rolls And Cinnamon Butter ?

Texas Roadhouse Rolls And Cinnamon Butter prend environ 115 minutes du début à la fin — environ 30 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Texas Roadhouse Rolls And Cinnamon Butter ?

Texas Roadhouse Rolls And Cinnamon Butter contient environ 226.1 calories par portion, avec environ 9 g de protéines, 13 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Texas Roadhouse Rolls And Cinnamon Butter ?

Les principaux ingrédients de Texas Roadhouse Rolls And Cinnamon Butter sont Cake Yeast, Warm Water, Milk, Sugar, Honey, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

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