Texas Roadhouse Rolls And Cinnamon Butter Recipe

Craving those irresistible Texas Roadhouse rolls? This recipe delivers a spot-on copycat version, perfected with homemade cinnamon butter. Get ready for fluffy, buttery perfection – the perfect side for any meal! This recipe is easily halved for smaller batches.

Prep Time 30 mins

Cook Time 85 mins

Calories 226.1 kcal

Protein 9g

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Texas Roadhouse Rolls And Cinnamon Butter

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Texas Roadhouse Rolls And Cinnamon Butter

Cake Yeast
1/2 cup warm water (105-115°F)
1 cup milk
1 teaspoon sugar
2 tablespoons honey
All Purpose Flour
1/2 cup (1 stick) unsalted butter, softened
2 large eggs
pinch of salt
Powdered Sugar
1 teaspoon ground cinnamon

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How to Make Texas Roadhouse Rolls And Cinnamon Butter

Preheat oven to 375°F (190°C).
In a large bowl, dissolve 2 1/4 teaspoons active dry yeast in 1/2 cup warm water (105-115°F) with 1 teaspoon sugar. Let stand for 5-10 minutes until foamy.
In a separate saucepan, heat 1 cup milk until it just begins to simmer (scalded).
Let the scalded milk cool to lukewarm.
Add the yeast mixture, 2 tablespoons honey, and 2 cups all-purpose flour to the lukewarm milk. Mix until a medium batter forms.
Beat the batter thoroughly.
Let the batter stand in a warm place for about 30 minutes, or until light and foamy.
Add 1/2 cup melted unsalted butter, 2 large eggs, and 1 teaspoon salt to the batter.
Beat well to combine.
Gradually add 3-4 cups all-purpose flour, one cup at a time, until a soft, slightly sticky dough forms.
Lightly flour a clean surface. Turn the dough out onto the floured surface and knead for 5-7 minutes until smooth and elastic.
Grease a large bowl with cooking spray.
Place the dough in the greased bowl, turning to coat the top.
Cover the bowl with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough to release the air.
Turn the dough out onto a lightly floured surface.
Divide the dough into 12 equal portions.
Shape each portion into a round roll.
Place the rolls onto a greased baking sheet.
Let the rolls rise for another 30 minutes, or until almost doubled in size.
Bake for 10 minutes at 375°F (190°C).
Reduce the oven temperature to 350°F (175°C) and bake for an additional 10-15 minutes, or until golden brown.
Remove from oven and let cool on a wire rack.
**Cinnamon Butter:** In a bowl, combine 1/2 cup (1 stick) softened unsalted butter, 1/4 cup packed light brown sugar, 1 teaspoon ground cinnamon, and a pinch of salt. Mix until well combined.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

58g

Fat

14g

Carbs

13g

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Frequently Asked Questions

How long does it take to make Texas Roadhouse Rolls And Cinnamon Butter?

Texas Roadhouse Rolls And Cinnamon Butter takes about 115 minutes from start to finish — roughly 30 minutes to prepare and 85 minutes to cook.

How many calories are in Texas Roadhouse Rolls And Cinnamon Butter?

Texas Roadhouse Rolls And Cinnamon Butter has approximately 226.1 calories per serving, with about 9 g protein, 13 g carbohydrates and 7 g fat.

What ingredients do I need for Texas Roadhouse Rolls And Cinnamon Butter?

The key ingredients for Texas Roadhouse Rolls And Cinnamon Butter are Cake Yeast, Warm Water, Milk, Sugar, Honey, All Purpose Flour. See the full list with measurements above.