Texas Style Picante Sauce Recette

Experience the bold, authentic taste of Texas with this homemade picante sauce recipe! Packed with fresh jalapeños (or habaneros for extra heat!), garlic, tomatoes, and a touch of sweetness, this recipe is perfect for topping tacos, burritos, nachos, or anything that needs a fiery kick. Easy to make and even easier to devour, this picante sauce will become your new go-to condiment. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 60 min

Calories 276.2 kcal

Protéines 12g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Texas Style Picante Sauce

Fresh Jalapeno Peppers
Garlic Cloves
1 (12-ounce) can tomato paste
Pepper
Salt
Fresh Tomatoes
1/4 teaspoon alum (optional, for preservation)
Cumin
1/2 cup granulated sugar
1/2 cup white vinegar
Green Pepper
Onion

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Comment préparer Texas Style Picante Sauce

Combine jalapeño peppers (or habaneros), garlic, tomato paste, sugar, vinegar, alum (if using), cumin, chili powder, oregano, cayenne pepper (if using), salt, and pepper in a blender or food processor.
Blend until you reach your desired consistency. For a chunky sauce, pulse a few times. For a smoother sauce, blend until completely smooth.
In a large saucepan, combine the blended mixture with the crushed tomatoes.
Bring the mixture to a boil over medium-high heat. Then, reduce the heat to low, cover, and simmer for 45 minutes, stirring occasionally.
While the sauce simmers, prepare your jars. Wash 1-pint jars and lids in hot, soapy water. Rinse thoroughly and sterilize by boiling for 10 minutes.
Carefully pour the hot picante sauce into the sterilized jars, leaving 1/2 inch of headspace at the top of each jar.
Wipe the rims of the jars clean, place lids and rings on tightly.
Process the filled jars in a boiling water bath for 15 minutes (adjust processing time based on your altitude – consult a canning guide for specifics). Alternatively, process in a pressure canner for 5 minutes at 10 pounds of pressure.

Nutrition Information (Approximate per serving)

Sodium

116 g

Sugar

202g

Fat

Carbs

21g

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Questions fréquentes

Combien de temps faut-il pour préparer Texas Style Picante Sauce ?

Texas Style Picante Sauce prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Texas Style Picante Sauce ?

Texas Style Picante Sauce contient environ 276.2 calories par portion, avec environ 12 g de protéines, 21 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Texas Style Picante Sauce ?

Les principaux ingrédients de Texas Style Picante Sauce sont Fresh Jalapeno Peppers, Garlic Cloves, Tomato Paste, Pepper, Salt, Fresh Tomatoes. Consultez la liste complète avec les quantités ci-dessus.