Ingrédients pour Tezn Caramel Apple Pie Jam
- Apples
- 1 cup apple cider
- 4 cups peeled, cored, and diced fresh apples
- 4 tablespoons (1/2 stick) unsalted butter
- Ground Cinnamon
- 1 cup packed light brown sugar
- Powdered Fruit Pectin
- Sugar
- 1/4 cup Tezón Añejo tequila
- Butterscotch Schnapps
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Comment préparer Tezn Caramel Apple Pie Jam
- In an 8-cup bowl, combine 1 cup apple cider and 4 cups peeled, cored, and diced fresh apples. Stir gently to prevent discoloration.
- Transfer the apple mixture to a large pot. Add 1 cup packed light brown sugar, 1 teaspoon ground cinnamon, and 4 tablespoons (1/2 stick) unsalted butter.
- Cook over low heat, stirring frequently, until apples are soft (about 10-15 minutes).
- Stir in 1/4 cup liquid pectin and bring to a rolling boil, stirring constantly.
- Add 1 1/2 cups granulated white sugar and return to a rolling boil, stirring constantly for 1 minute.
- Remove from heat and stir in 1/4 cup Tezón Añejo tequila and 1/4 cup butterscotch chips.
- Skim off any foam from the surface.
- Ladle the hot jam into hot, sterilized jars, leaving 1/4-inch headspace.
- Adjust jar lids and rings.
- Process in a boiling water bath for 10 minutes.
- Remove jars and let cool completely. Check for seals (lids should not flex).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
735g
Fat
2g
Carbs
65g
